搜索包含 food 的图书 - 暨南大学图书馆

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	Nondestructive food evaluation : techniques to analyze properties and quality 0 索取号：TS207/E20011 作者：Guanasekaran、S.、Gunasekaran、 Sundaram.、出版社：New York : M. Dekker, c2001.		Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.
	Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.		Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.
	Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.		Gums and stabilisers for the food industry 6 0 索取号：TS202-53/E991/6 作者：出版社：Oxford [England] ; New York : IRL Press at Oxford University Press, 1992.
	Food preservatives 0 索取号：TS202/E991 作者：出版社：London Glasgow : Blackie ; New York : AVI, 1991.		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		The food of Italy 0 索取号：TS972.1-546/E801 作者：Root、 Waverley Lewis、 1903-、出版社：New York : Vintage Books, 1971.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.
	Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Food processor bread book 0 索取号：TS213.2/E901 作者：出版社：Skokic pub. International,Ltd New York, N.Y. : Simon and Schuster, 1980.

	Nondestructive food evaluation : techniques to analyze properties and quality 0 索取号：TS207/E20011 作者：Guanasekaran、S.、Gunasekaran、 Sundaram.、出版社：New York : M. Dekker, c2001.		Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.
	Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.		Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.
	Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.		Gums and stabilisers for the food industry 6 0 索取号：TS202-53/E991/6 作者：出版社：Oxford [England] ; New York : IRL Press at Oxford University Press, 1992.
	Food preservatives 0 索取号：TS202/E991 作者：出版社：London Glasgow : Blackie ; New York : AVI, 1991.		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	Food analysis : theory and practice 0 索取号：TS201/E992.3 作者：Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、出版社：New York : Chapman & Hall, 1994.		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		The food of Italy 0 索取号：TS972.1-546/E801 作者：Root、 Waverley Lewis、 1903-、出版社：New York : Vintage Books, 1971.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.
	Food oils and their uses 0 索取号：TS229/E901.2 作者：Weiss、 Theodore J.、 1919-、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Food processor bread book 0 索取号：TS213.2/E901 作者：出版社：Skokic pub. International,Ltd New York, N.Y. : Simon and Schuster, 1980.