搜索包含 Paul John William 的图书 - 暨南大学图书馆

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	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.		Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Textile mathematics 0 索取号：TQ101.1/E801 作者：Booth、 John E.、出版社：Manchester : Textile Institute, 1975-1977.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.

	Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.		Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Textile mathematics 0 索取号：TQ101.1/E801 作者：Booth、 John E.、出版社：Manchester : Textile Institute, 1975-1977.		Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.
	Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.