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Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981

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索取号:TU18-53/E902/1
作者:International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、
出版社:New York, N.Y. : ASCE, 1981.

Computing in civil engineering : proceedings of the fourth conference

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索取号:TU18-53/E902/4
作者:
出版社:New York, N.Y. : ASCE, 1986.

Commercial winemaking, processing and controls

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索取号:TS262/E902
作者:Vine、 Richard P.、
出版社:Westport, Conn. : Avi Pub. Co., 1981.

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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索取号:TS252/E801.3
作者:Lampert、 Lincoln Maximilian、 1897-、
出版社:New York : Chemical Pub. Co., 1975.

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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索取号:TS205-53/E902/4
作者:International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、
出版社:Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Profitability of food processing : 1984 onwards : the chemical engineers' contribution

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索取号:TS205/E904
作者:
出版社:Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.

Biotechnology in food processing

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索取号:TS205/E902
作者:
出版社:Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.

Nutritional impact of food processing

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索取号:TS201.4-53/E901/25
作者:Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、
出版社:Basel ; New York : Karger, 1989.

Impact of toxicology on food processing

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索取号:TS201.2/E909
作者:
出版社:Westport, Conn. : AVI Pub. Co., 1981.

Instrumental analysis of foods

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索取号:TS201.2/E908
作者:International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、
出版社:New York : Academic Press, 1983.

Chemical changes in food during processing

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索取号:TS201.2/E907
作者:
出版社:Westport, Conn. : AVI Pub. Co., 1985.

Computer-aided techniques in food technology

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索取号:TS2/E901
作者:
出版社:New York : M. Dekker, 1983.

Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute

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索取号:TS102.211-53/E801
作者:Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、
出版社:Manchester [Eng.] : Textile Institute, 1979.

Handbook of chemical specialties : textile fiber processing, preparation, and bleaching

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索取号:TS101.3/E901
作者:Nettles、 John E.、
出版社:New York : Wiley, 1983.

Record of conference papers : 32nd annual Petroleum and Chemical Industry Conference, Houston, Texas, September 9-11, 1985

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索取号:TQ53-54/E901/32
作者:Petroleum and Chemical Industry Conference (32nd : 1985 : Houston、 Tex.)、Institute of Electrical and Electronics Engineers、
出版社:New York, N.Y. : Institute of Electrical and Electronics Engineers, c1985

Protease inhibitors : proceedings of the Second International Conference on Fibrinolysis, Hamamatsu, Japan, 26 August 1989

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索取号:TQ925-53/E991/2
作者:International Conference on Fibrinolysis (2nd : 1989 : Hamamatsu-shi、 Japan)、Takada、 Akikazu、 1935-、Samama、 Meyer M.、Collen、 D. (D́ЕsiŕЕ)、World Congress of Phlebology (9th : 1986 : Kyoto、 Japan)、
出版社:Amsterdam ; New York : Excerpta Medica ; New York, NY, USA : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1990.
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