搜索包含 International Conference on Structural Engineering 的图书 - 暨南大学图书馆

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	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		Finite strip method in structural analysis 0 索取号：TU311/E806 作者：Cheung、 Y. K.、出版社：Oxford ; New York : Pergamon Press, 1976.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Probability and statistics in civil engineering : an introduction 0 索取号：TU12/E902 作者：Smith、 G. N. (Geoffrey Nesbitt)、出版社：New York : Nichols Pub. Co., 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.

	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		Finite strip method in structural analysis 0 索取号：TU311/E806 作者：Cheung、 Y. K.、出版社：Oxford ; New York : Pergamon Press, 1976.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Probability and statistics in civil engineering : an introduction 0 索取号：TU12/E902 作者：Smith、 G. N. (Geoffrey Nesbitt)、出版社：New York : Nichols Pub. Co., 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.