搜索包含 technology 的图书 - 暨南大学图书馆

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	Dust extraction technology : principles, methods, measurement technique 0 索取号：X515/E801 作者：Batel、 Wilhelm.、出版社：Glos, Eng. : Technicopy, 1976.		Air pollution control technology : an engineering analysis point of view 0 索取号：X51/E807 作者：Bethea、 Robert M.、出版社：New York : Van Nostrand Reinhold, 1978.
	Principles of environmental science and technology 0 索取号：X3/E901.2 作者：JФrgensen、 Sven Erik、 1934-、Johnsen、 I. (Ib)、 1945-、出版社：Amsterdam ; New York : Elsevier, 1989.		Network communications technology 0 索取号：TP393/E20012 作者：Elahi、 Ata.、出版社：Albany, NY : Delmar, c2001.
	Proceedings of the Eleventh IASTED International Conference, Parallel and Distributed Computing and Systems, November 3-6, 1999, MIT, Cambridge Massachusetts, USA 0 索取号：TP301.6-532/E20011/11.1 作者：IASTED International Conference: Parallel and Distributed Computing and Systems (11th : 1999 : Cambridge、 Mass.)、Zheng、 S. Q. (Si-Qing)、International Association of Science and Technology for Development.、出版社：Anaheim, Calif. : IASTED/ACTA Press, c1999.		Managing water quality : economics, technology, institutions 0 索取号：TU991.21/E701 作者：Kneese、 Allen V.、Bower、 Blair T.、Kneese、 Allen V. Economics of regional water quality management.、Resources for the Future.、出版社：Washington, D.C. : Resources for the Future ; Baltimore : Distributed by Johns Hopkins University Press, 1968.
	Water resources assessment : methodology & technology sourcebook 0 索取号：TU991.11/E801 作者：Canter、 Larry W.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Construction technology 0 索取号：TU-0/E801 作者：Chudley、 R.、出版社：[London] Longman 1976.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.
	Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.

	Dust extraction technology : principles, methods, measurement technique 0 索取号：X515/E801 作者：Batel、 Wilhelm.、出版社：Glos, Eng. : Technicopy, 1976.		Air pollution control technology : an engineering analysis point of view 0 索取号：X51/E807 作者：Bethea、 Robert M.、出版社：New York : Van Nostrand Reinhold, 1978.
	Principles of environmental science and technology 0 索取号：X3/E901.2 作者：JФrgensen、 Sven Erik、 1934-、Johnsen、 I. (Ib)、 1945-、出版社：Amsterdam ; New York : Elsevier, 1989.		Network communications technology 0 索取号：TP393/E20012 作者：Elahi、 Ata.、出版社：Albany, NY : Delmar, c2001.
	Proceedings of the Eleventh IASTED International Conference, Parallel and Distributed Computing and Systems, November 3-6, 1999, MIT, Cambridge Massachusetts, USA 0 索取号：TP301.6-532/E20011/11.1 作者：IASTED International Conference: Parallel and Distributed Computing and Systems (11th : 1999 : Cambridge、 Mass.)、Zheng、 S. Q. (Si-Qing)、International Association of Science and Technology for Development.、出版社：Anaheim, Calif. : IASTED/ACTA Press, c1999.		Managing water quality : economics, technology, institutions 0 索取号：TU991.21/E701 作者：Kneese、 Allen V.、Bower、 Blair T.、Kneese、 Allen V. Economics of regional water quality management.、Resources for the Future.、出版社：Washington, D.C. : Resources for the Future ; Baltimore : Distributed by Johns Hopkins University Press, 1968.
	Water resources assessment : methodology & technology sourcebook 0 索取号：TU991.11/E801 作者：Canter、 Larry W.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Construction technology 0 索取号：TU-0/E801 作者：Chudley、 R.、出版社：[London] Longman 1976.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.
	Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.