搜索包含 food 的图书 - 暨南大学图书馆

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	Bio-Farms for Nutraceuticals [electronic resource] : Functional Food and Safety Control by Biosensors 0 索取号：作者：Giardi、 Maria Teresa.、Rea、 Giuseppina.、Berra、 Bruno.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.		Sensory Evaluation of Food [electronic resource] : Principles and Practices 0 索取号：作者：Lawless、 Harry T.、Heymann、 Hildegarde.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2010.
	Food Ethics [electronic resource] 0 索取号：作者：Gottwald、 Franz-Theo.、Ingensiep、 Hans Werner.、Meinhardt、 Marc.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] 0 索取号：作者：Kornacki、 Jeffrey L.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.
	Food Analysis [electronic resource] 0 索取号：作者：Nielsen、 S. Suzanne.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.		Food Analysis Laboratory Manual [electronic resource] 0 索取号：作者：Nielsen、 S. Suzanne.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.
	Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] 0 索取号：作者：Zuidam、 N.J.、Nedovic、 Viktor.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		SUSHI Food for the eye, the body & the soul [electronic resource] 0 索取号：作者：Mouritsen、 Ole G.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2009.
	Pre-Columbian Foodways [electronic resource] : Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica 0 索取号：作者：Staller、 John.、Carrasco、 Michael.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		Case Studies in Food Engineering [electronic resource] : Learning from Experience 0 索取号：作者：Clark、 J. Peter.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2009.
	Environmental Change and Food Security in China [electronic resource] 0 索取号：作者：Huang McBeath、 Jenifer.、McBeath、 Jerry.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2010.		The Role of Plant Pathology in Food Safety and Food Security [electronic resource] 0 索取号：作者：Strange、 R.N.、Gullino、 Maria Lodovica.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
	Ethical Traceability and Communicating Food [electronic resource] 0 索取号：作者：Coff、 Christian.、Barling、 David.、Korthals、 Michiel.、Nielsen、 Thorkild.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2008.		Crop Biosecurity [electronic resource] : Assuring our Global Food Supply 0 索取号：作者：Gullino、 Maria Lodovica.、Fletcher、 Jacqueline.、Gamliel、 Abraham.、Stack、 James Peter.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2008.
	Food Biotechnology in Ethical Perspective [electronic resource] 0 索取号：作者：Thompson、 Paul B.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2007.		Vertical Markets and Cooperative Hierarchies [electronic resource] : The Role of Cooperatives in the Agri-Food Industry 0 索取号：作者：Karantininis、 Kostas.、Nilsson、 Jerker.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2007.

	Bio-Farms for Nutraceuticals [electronic resource] : Functional Food and Safety Control by Biosensors 0 索取号：作者：Giardi、 Maria Teresa.、Rea、 Giuseppina.、Berra、 Bruno.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.		Sensory Evaluation of Food [electronic resource] : Principles and Practices 0 索取号：作者：Lawless、 Harry T.、Heymann、 Hildegarde.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2010.
	Food Ethics [electronic resource] 0 索取号：作者：Gottwald、 Franz-Theo.、Ingensiep、 Hans Werner.、Meinhardt、 Marc.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] 0 索取号：作者：Kornacki、 Jeffrey L.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.
	Food Analysis [electronic resource] 0 索取号：作者：Nielsen、 S. Suzanne.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.		Food Analysis Laboratory Manual [electronic resource] 0 索取号：作者：Nielsen、 S. Suzanne.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2010.
	Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] 0 索取号：作者：Zuidam、 N.J.、Nedovic、 Viktor.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		SUSHI Food for the eye, the body & the soul [electronic resource] 0 索取号：作者：Mouritsen、 Ole G.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2009.
	Pre-Columbian Foodways [electronic resource] : Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica 0 索取号：作者：Staller、 John.、Carrasco、 Michael.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2010.		Case Studies in Food Engineering [electronic resource] : Learning from Experience 0 索取号：作者：Clark、 J. Peter.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2009.
	Environmental Change and Food Security in China [electronic resource] 0 索取号：作者：Huang McBeath、 Jenifer.、McBeath、 Jerry.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2010.		The Role of Plant Pathology in Food Safety and Food Security [electronic resource] 0 索取号：作者：Strange、 R.N.、Gullino、 Maria Lodovica.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
	Ethical Traceability and Communicating Food [electronic resource] 0 索取号：作者：Coff、 Christian.、Barling、 David.、Korthals、 Michiel.、Nielsen、 Thorkild.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2008.		Crop Biosecurity [electronic resource] : Assuring our Global Food Supply 0 索取号：作者：Gullino、 Maria Lodovica.、Fletcher、 Jacqueline.、Gamliel、 Abraham.、Stack、 James Peter.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2008.
	Food Biotechnology in Ethical Perspective [electronic resource] 0 索取号：作者：Thompson、 Paul B.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2007.		Vertical Markets and Cooperative Hierarchies [electronic resource] : The Role of Cooperatives in the Agri-Food Industry 0 索取号：作者：Karantininis、 Kostas.、Nilsson、 Jerker.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2007.