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	Thyroid Disorders with Cutaneous Manifestations [electronic resource] 0 索取号：作者：Heymann、 Warren R.、SpringerLink (Online service)、出版社：London : Springer London : Imprint: Springer, 2008.		Sensory Evaluation of Food [electronic resource] : Principles and Practices 0 索取号：作者：Lawless、 Harry T.、Heymann、 Hildegarde.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2010.
	South American Primates [electronic resource] : Comparative Perspectives in the Study of Behavior, Ecology, and Conservation 0 索取号：作者：Garber、 Paul A.、Estrada、 Alejandro.、Bicca-Marques、 J煤lio C茅sar.、Heymann、 Eckhard W.、Strier、 Karen B.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2009.		Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.
	食品感官评价原理与技术 0 索取号：624362 作者：Lawless Harry T.、Heymann Hildegarde、王栋、出版社：北京 : 中国轻工业出版社, 2001

	Thyroid Disorders with Cutaneous Manifestations [electronic resource] 0 索取号：作者：Heymann、 Warren R.、SpringerLink (Online service)、出版社：London : Springer London : Imprint: Springer, 2008.		Sensory Evaluation of Food [electronic resource] : Principles and Practices 0 索取号：作者：Lawless、 Harry T.、Heymann、 Hildegarde.、SpringerLink (Online service)、出版社：New York, NY : Springer New York : Imprint: Springer, 2010.
	South American Primates [electronic resource] : Comparative Perspectives in the Study of Behavior, Ecology, and Conservation 0 索取号：作者：Garber、 Paul A.、Estrada、 Alejandro.、Bicca-Marques、 J煤lio C茅sar.、Heymann、 Eckhard W.、Strier、 Karen B.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2009.		Sensory evaluation of food : principles and practices 0 索取号：TS207/E20051 作者：Lawless、 Harry T.、Heymann、 Hildegarde.、出版社：New York : Kluwer Academic/Plenum Pub., c1999.
	食品感官评价原理与技术 0 索取号：624362 作者：Lawless Harry T.、Heymann Hildegarde、王栋、出版社：北京 : 中国轻工业出版社, 2001