大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 microbiology 的图书(共329本)

Fermentation microbiology and biotechnology

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索取号:Q93/E20071.2
作者:
出版社:Boca Raton : CRC/Taylor & Francis, c2007.

Health-related water microbiology 2005 : selected papers from the 13th IWA Conference on Health-related Water Microbiology (Watermicro2005), held in Swansea, Wales, UK, 4-9 September 2005

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索取号:X172-532/E20071/13
作者:IWA Conference on Health-related Water Microbiology (13th : 2005 : Swansea、 Wales)、Rose、 Joan B.、Medema、 G. J.、International Water Association.、
出版社:London : IWA Publishing, 2006.

Cosmetic and drug microbiology

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索取号:R446.5/E20072
作者:
出版社:New York : Informa Healthcare, c2006.

Advanced techniques in diagnostic microbiology

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索取号:R446.5/E20071
作者:
出版社:New York, N.Y. : Springer, c2006.

Microbiology : a laboratory manual

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索取号:Q93-33/E901.7
作者:Cappuccino、 James G.、Sherman、 Natalie.、
出版社:San Francisco : Pearson/Benjamin Cummings, c2005.

Dictionary of microbiology

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索取号:Q93-61/E20071
作者:Wills、 J.、
出版社:Delhi : Ivy Publishing House, 2005.

The desk encyclopedia of microbiology = 微生物学案头百科

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索取号:Q93-61/E20061
作者:
出版社:北京 : 科学出版社, 2006.

Textbook of medical microbiology and parasitology / chief editors of adaptation edition, Wang Shiping, Ye Siying = 医学微生物学与寄生虫学

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索取号:R37/E20061
作者:
出版社:北京 : 科学出版社, 2006.

Microbiology and technology of fermented foods

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索取号:TS201.3/E20065
作者:Hutkins、 Robert W. (Robert Wayne)、
出版社:Ames, Iowa : Blackwell Publishing, 2006.

A textbook of medical microbiology

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索取号:R37-43/E20061
作者:
出版社:长春 : Jilin Science and Technology Publishing House, 2005.

Foundations in microbiology = 微生物学基础

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索取号:Q93/E20031.5
作者:Talaro、 Kathleen Park.、Talaro、 Arthur.、
出版社:北京 : Higher Education Press ; McGraw-Hill Education (Asia) Co., 2005.

Mycobacterium : molecular microbiology

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索取号:Q939.13/E20061
作者:
出版社:Wymondham, UK : Horizon Bioscience, c2005.

Microbiology

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索取号:Q93/E20033.5-2
作者:Prescott、 Lansing M.、Harley、 John P.、Klein、 Donald A.、 1935-、
出版社:Boston : McGraw-Hill, c2002.

Foundations in microbiology

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索取号:Q93/E20031.4
作者:Talaro、 Kathleen P.、Talaro、 Arthur.、
出版社:Boston : McGraw-Hill, c2002.

Applied dairy and food microbiology : contemporary reviews

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索取号:TS201.3/E20063
作者:
出版社:Udaipur, New Delhi : Agrotech Publishing Academy, 2005.

Food microbiology : an introduction

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索取号:TS201.3/E20061
作者:Montville、 Thomas J.、Matthews、 Karl R.、
出版社:Washington, D.C. : ASM Press, c2005.
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