营养学(分类号：R151) - 暨南大学图书馆

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分类依据：参见TS201.4
	Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging 0 索取号：R151/E907 作者：出版社：Park Ridge, N.J. : Noyes Publications, c1981.	Nutrition, concepts and controversies 0 索取号：R151/E20053.2 作者：Hamilton、 Eva May Nunnelley.、Whitney、 Eleanor Noss.、出版社：N.Y.: St. Paul : West Pub. Co., c1982.
	Programmed nutrition 0 索取号：R151/E801.2 作者：Guthrie、 Helen Andrews.、Braddock、 Karen Sue、 joint author.、出版社：Saint Louis : Mosby, 1978.	Fundamentals of nutrition 0 索取号：R151/E902 作者：Dunn、 Martha Davis.、出版社：Boston, Mass. : CBI Pub. Co., c1983.
	Nutrition and preventive health care 0 索取号：R151/E903 作者：Caliendo、 Mary Alice.、出版社：New York : Macmillan ; London : Collier Macmillian Publishers, c1981.	Nutrition for medical students 0 索取号：R151/E901 作者：Bender、 Arnold E. (Arnold Eric)、Bender、 David A.、出版社：Chichester ; New York : Wiley, 1982.
	Nutrition and cancer 0 索取号：R151/E805 作者：出版社：New York : Wiley, c1977.	Fundamentals of normal nutrition 0 索取号：R151/E802.3 作者：Robinson、 Corinne H. (Corinne Hogden)、Weigley、 Emma Seifrit、 joint author.、出版社：New York : Macmillan, c1978.
	Fundamentals of normal nutrition 0 索取号：R151/E802.2 作者：Robinson、 Corinne H. (Corinne Hogden)、出版社：London : New York : Macmillan [1973]	Nutrition and health 0 索取号：R151/E9010 作者：Taylor、 T. Geoffrey (Thomas Geoffrey)、 1918-、出版社：London : Edward Arnold, 1982.
	Functional foods for disease prevention. I, fruits,vegetables,and teas 0 索取号：R151.3-532/E20001/1 作者：出版社：Washington, DC : American Chemical Society, c1998.	Nutrition and diet therapy 0 索取号：R151/E20001.2 作者：Lutz、 Carroll A.、Przytulski、 Karen Rutherford.、出版社：Philadelphia : F.A. Davis, c1997.
	Advances in sweeteners 0 索取号：R151.2/E20001 作者：出版社：London ; New York : Blackie Academic & Professional, 1996.	Understanding normal and clinical nutrition 0 索取号：R151/E20003.3 作者：出版社：St. Paul : West Pub. Co., c1991.
	Reflex sympathetic dystrophy 0 索取号：R151-532/E20001 作者：出版社：Boston : Kluwer Academic Publishers, c1990.	实用食物营养成分分析手册 0 索取号：R151.3/20021.2 作者：杨月欣、出版社：北京 : 中国轻工业出版社, 2006

分类依据：参见TS201.4
	Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging 0 索取号：R151/E907 作者：出版社：Park Ridge, N.J. : Noyes Publications, c1981.	Nutrition, concepts and controversies 0 索取号：R151/E20053.2 作者：Hamilton、 Eva May Nunnelley.、Whitney、 Eleanor Noss.、出版社：N.Y.: St. Paul : West Pub. Co., c1982.
	Programmed nutrition 0 索取号：R151/E801.2 作者：Guthrie、 Helen Andrews.、Braddock、 Karen Sue、 joint author.、出版社：Saint Louis : Mosby, 1978.	Fundamentals of nutrition 0 索取号：R151/E902 作者：Dunn、 Martha Davis.、出版社：Boston, Mass. : CBI Pub. Co., c1983.
	Nutrition and preventive health care 0 索取号：R151/E903 作者：Caliendo、 Mary Alice.、出版社：New York : Macmillan ; London : Collier Macmillian Publishers, c1981.	Nutrition for medical students 0 索取号：R151/E901 作者：Bender、 Arnold E. (Arnold Eric)、Bender、 David A.、出版社：Chichester ; New York : Wiley, 1982.
	Nutrition and cancer 0 索取号：R151/E805 作者：出版社：New York : Wiley, c1977.	Fundamentals of normal nutrition 0 索取号：R151/E802.3 作者：Robinson、 Corinne H. (Corinne Hogden)、Weigley、 Emma Seifrit、 joint author.、出版社：New York : Macmillan, c1978.
	Fundamentals of normal nutrition 0 索取号：R151/E802.2 作者：Robinson、 Corinne H. (Corinne Hogden)、出版社：London : New York : Macmillan [1973]	Nutrition and health 0 索取号：R151/E9010 作者：Taylor、 T. Geoffrey (Thomas Geoffrey)、 1918-、出版社：London : Edward Arnold, 1982.
	Functional foods for disease prevention. I, fruits,vegetables,and teas 0 索取号：R151.3-532/E20001/1 作者：出版社：Washington, DC : American Chemical Society, c1998.	Nutrition and diet therapy 0 索取号：R151/E20001.2 作者：Lutz、 Carroll A.、Przytulski、 Karen Rutherford.、出版社：Philadelphia : F.A. Davis, c1997.
	Advances in sweeteners 0 索取号：R151.2/E20001 作者：出版社：London ; New York : Blackie Academic & Professional, 1996.	Understanding normal and clinical nutrition 0 索取号：R151/E20003.3 作者：出版社：St. Paul : West Pub. Co., c1991.
	Reflex sympathetic dystrophy 0 索取号：R151-532/E20001 作者：出版社：Boston : Kluwer Academic Publishers, c1990.	实用食物营养成分分析手册 0 索取号：R151.3/20021.2 作者：杨月欣、出版社：北京 : 中国轻工业出版社, 2006