营养学(分类号：R151) - 暨南大学图书馆

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分类依据：参见TS201.4
	Symposium: sulfur in nutrition, Oregon State University, 1969 0 索取号：R151.2-53/E801 作者：出版社：Westport, Conn., Avi Pub. Co., 1970.	Lipids in modern nutrition 0 索取号：R151.2-53/E901 作者：出版社：New York : Raven Press, c1987.
	Protein additives in foodservice preparations 0 索取号：R151.2/E901 作者：Rakosky、 Joseph、 1921-、出版社：New York : Van Nostrand Reinhold, c1989.	The Role of fats in human nutrition 0 索取号：R151.2/E902 作者：出版社：Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; 1985.
	Dietary fiber and obesity : proceedings of a satellite symposium to the Second Washington Symposium on Dietary Fibers, held in Washington, DC, April 24-28, 1984 0 索取号：R151.1-53/E901/2 作者：出版社：New York : Liss, 1985.	Medical aspects of dietary fiber 0 索取号：R151.1/E901 作者：出版社：London: Pitman Medical, S.d. New York : Plenum Medical Book Co., c1980.
	Dietary restriction and aging : proceedings of the Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats, held in Notre Dame, Indiana, March 27-29, 1988 0 索取号：R151-532/E901/1988 作者：Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats (1988 : Notre Dame、 Ind.)、Snyder、 David L. (David Leroy)、出版社：New York, NY : A.R. Liss, c1989.	Essentials of nutrition and diet therapy 0 索取号：R151/E9012.3 作者：Williams、 Sue Rodwell.、出版社：St. Louis : Mosby, 1982.
	Nutrition and the immune response 0 索取号：R151/E9013 作者：Stinnett、 J. Dwight.、出版社：Boca Raton, Fla. : CRC Press, c1983.	Symposium on the Biological and Cultural Sources of Variability in Human Nutrition 0 索取号：R151/E808 作者：Symposium on the Biological and Cultural Sources of Variability in Human Nutrition、 University of California、 Berkeley、 1975.、Margen、 Sheldon.、Ogar、 Richard A.、United States-Japan Cooperative Medical Science Program. Malnutrition Panel.、National Institutes of Health (U.S.)、University of California、 Berkeley.、出版社：Westport, Conn. : Avi Pub. Co., c1978.
	Nutrition almanac 0 索取号：R151/E804.r 作者：Nutrition Search、 Inc.、Kirschmann、 John D.、出版社：New York : McGraw-Hill, 1979.	New protective roles for selected nutrients 0 索取号：R151/E908 作者：出版社：New York : A.R. Liss, 1989.
	A diet for 100 healthy, happy years 0 索取号：R151/E803 作者：McQueen-Williams、 Morvyth、 1911-1976.、Apisson、 Barbara、 1913- joint author.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, c1977.	Low-calorie foods and food ingredients 0 索取号：R151/E991 作者：出版社：London ; New York : Blackie Academic & Professional, 1993.
	Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control 0 索取号：R151/E909 作者：Brody、 Jane E.、出版社：New York : Bantam Books, Norton, c1981.	Nutrition in medical practice 0 索取号：R151/E906 作者：Hodges、 Robert Edgar、 1922-、Adelman、 Raymond D.、 joint author.、出版社：Philadelphia : Saunders, 1980.

分类依据：参见TS201.4
	Symposium: sulfur in nutrition, Oregon State University, 1969 0 索取号：R151.2-53/E801 作者：出版社：Westport, Conn., Avi Pub. Co., 1970.	Lipids in modern nutrition 0 索取号：R151.2-53/E901 作者：出版社：New York : Raven Press, c1987.
	Protein additives in foodservice preparations 0 索取号：R151.2/E901 作者：Rakosky、 Joseph、 1921-、出版社：New York : Van Nostrand Reinhold, c1989.	The Role of fats in human nutrition 0 索取号：R151.2/E902 作者：出版社：Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; 1985.
	Dietary fiber and obesity : proceedings of a satellite symposium to the Second Washington Symposium on Dietary Fibers, held in Washington, DC, April 24-28, 1984 0 索取号：R151.1-53/E901/2 作者：出版社：New York : Liss, 1985.	Medical aspects of dietary fiber 0 索取号：R151.1/E901 作者：出版社：London: Pitman Medical, S.d. New York : Plenum Medical Book Co., c1980.
	Dietary restriction and aging : proceedings of the Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats, held in Notre Dame, Indiana, March 27-29, 1988 0 索取号：R151-532/E901/1988 作者：Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats (1988 : Notre Dame、 Ind.)、Snyder、 David L. (David Leroy)、出版社：New York, NY : A.R. Liss, c1989.	Essentials of nutrition and diet therapy 0 索取号：R151/E9012.3 作者：Williams、 Sue Rodwell.、出版社：St. Louis : Mosby, 1982.
	Nutrition and the immune response 0 索取号：R151/E9013 作者：Stinnett、 J. Dwight.、出版社：Boca Raton, Fla. : CRC Press, c1983.	Symposium on the Biological and Cultural Sources of Variability in Human Nutrition 0 索取号：R151/E808 作者：Symposium on the Biological and Cultural Sources of Variability in Human Nutrition、 University of California、 Berkeley、 1975.、Margen、 Sheldon.、Ogar、 Richard A.、United States-Japan Cooperative Medical Science Program. Malnutrition Panel.、National Institutes of Health (U.S.)、University of California、 Berkeley.、出版社：Westport, Conn. : Avi Pub. Co., c1978.
	Nutrition almanac 0 索取号：R151/E804.r 作者：Nutrition Search、 Inc.、Kirschmann、 John D.、出版社：New York : McGraw-Hill, 1979.	New protective roles for selected nutrients 0 索取号：R151/E908 作者：出版社：New York : A.R. Liss, 1989.
	A diet for 100 healthy, happy years 0 索取号：R151/E803 作者：McQueen-Williams、 Morvyth、 1911-1976.、Apisson、 Barbara、 1913- joint author.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, c1977.	Low-calorie foods and food ingredients 0 索取号：R151/E991 作者：出版社：London ; New York : Blackie Academic & Professional, 1993.
	Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control 0 索取号：R151/E909 作者：Brody、 Jane E.、出版社：New York : Bantam Books, Norton, c1981.	Nutrition in medical practice 0 索取号：R151/E906 作者：Hodges、 Robert Edgar、 1922-、Adelman、 Raymond D.、 joint author.、出版社：Philadelphia : Saunders, 1980.