食品工业(分类号：TS2) - 暨南大学图书馆

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	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Antimicrobials in foods 0 索取号：TS202.9/E901 作者：出版社：New York : Dekker, 1983.
	Mixed culture fermentations 0 索取号：TS201.5/E901 作者：出版社：London ; New York : Published for the Society for General Microbiology by Academic Press, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Rancidity in foods 0 索取号：TS201.3/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1983.		Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Microbiology of fermented foods 0 索取号：TS201.3/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.

	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Antimicrobials in foods 0 索取号：TS202.9/E901 作者：出版社：New York : Dekker, 1983.
	Mixed culture fermentations 0 索取号：TS201.5/E901 作者：出版社：London ; New York : Published for the Society for General Microbiology by Academic Press, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Rancidity in foods 0 索取号：TS201.3/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1983.		Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Microbiology of fermented foods 0 索取号：TS201.3/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.		Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.