食品工业(分类号：TS2) - 暨南大学图书馆

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	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.
	Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974		Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Food biotechnology 0 索取号：TS2/E903 作者：出版社：New York : M. Dekker, 1987.		Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.
	Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.		Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.
	Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.		Meat products handbook : practical science and technology 0 索取号：TS251/E20071 作者：Feiner、 Gerhard.、出版社：Cambridge : Woodhead Publishing, 2006.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Advanced technologies for meat processing 0 索取号：TS251/E20072 作者：出版社：Boca Raton : Taylor & Francis, 2006.
	Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.		Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.

	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.
	Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974		Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Food biotechnology 0 索取号：TS2/E903 作者：出版社：New York : M. Dekker, 1987.		Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.
	Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.		Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.
	Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.		Meat products handbook : practical science and technology 0 索取号：TS251/E20071 作者：Feiner、 Gerhard.、出版社：Cambridge : Woodhead Publishing, 2006.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Advanced technologies for meat processing 0 索取号：TS251/E20072 作者：出版社：Boca Raton : Taylor & Francis, 2006.
	Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.		Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.