食品工业(分类号：TS2) - 暨南大学图书馆

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	Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.
	Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.		Case studies in food safety and environmental health 0 索取号：TS201.6/E20074 作者：出版社：New York : Springer, c2007.
	Food safety : a practical and case study approach 0 索取号：TS201.6/E20072 作者：出版社：New York : Springer, c2007.		Bioseparation process in foods 0 索取号：TS201.2/E20073 作者：出版社：New Delhi : Gene-Tech Books, 2006.
	Membranes for food applications 0 索取号：TS201.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.		Food spoilage microorganisms 0 索取号：TS201.3/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006.
	Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Probiotics in food safety and human health 0 索取号：TS201.3/E20073 作者：Goktepe、 Ipek.、Juneja、 Vijay K.、 1956-、Ahmedna、 Mohamed.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis Group, 2006.
	Measurement and control in food processing 0 索取号：TS205/E20071 作者：Bhuyan、 Manabendra.、出版社：Boca Raton : Taylor & Francis, 2007.		Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Brewing : science and practice 0 索取号：TS26/E20061 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., c2004.		Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.

	Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.
	Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.		Case studies in food safety and environmental health 0 索取号：TS201.6/E20074 作者：出版社：New York : Springer, c2007.
	Food safety : a practical and case study approach 0 索取号：TS201.6/E20072 作者：出版社：New York : Springer, c2007.		Bioseparation process in foods 0 索取号：TS201.2/E20073 作者：出版社：New Delhi : Gene-Tech Books, 2006.
	Membranes for food applications 0 索取号：TS201.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.		Food spoilage microorganisms 0 索取号：TS201.3/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006.
	Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Probiotics in food safety and human health 0 索取号：TS201.3/E20073 作者：Goktepe、 Ipek.、Juneja、 Vijay K.、 1956-、Ahmedna、 Mohamed.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis Group, 2006.
	Measurement and control in food processing 0 索取号：TS205/E20071 作者：Bhuyan、 Manabendra.、出版社：Boca Raton : Taylor & Francis, 2007.		Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Brewing : science and practice 0 索取号：TS26/E20061 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., c2004.		Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.