一般性问题(分类号：TS20) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 一般性问题(分类号：TS20)(共1392本)

	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Microbiology of frozen foods 0 索取号：TS205.7/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Antimicrobials in foods 0 索取号：TS202.9/E901 作者：出版社：New York : Dekker, 1983.
	Mixed culture fermentations 0 索取号：TS201.5/E901 作者：出版社：London ; New York : Published for the Society for General Microbiology by Academic Press, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.

	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Microbiology of frozen foods 0 索取号：TS205.7/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Antimicrobials in foods 0 索取号：TS202.9/E901 作者：出版社：New York : Dekker, 1983.
	Mixed culture fermentations 0 索取号：TS201.5/E901 作者：出版社：London ; New York : Published for the Society for General Microbiology by Academic Press, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.