搜索包含 G. A. F. (George Arthur Frederick) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 G. A. F. (George Arthur Frederick) 的图书(共2873本)

	Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.		People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].
	Principles and practice of analytical chemistry 0 索取号：O65/E20011.5 作者：Fifield、 F. W. (Frederick William)、Kealey、 D. (David)、出版社：Malden, MA : Blackwell Science, 2000.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Electroplating 0 索取号：TQ153/E801 作者：Lowenheim、 Frederick Adolph、 1909-、American Electroplaters' Society.、出版社：New York : McGraw-Hill, 1978.		An introduction to quantum computing algorithms 0 索取号：TP301.6/E20011 作者：Pittenger、 Arthur O.、 1936-、出版社：Boston : BirkḧАuser, c2000.
	Photographic processing chemistry 0 索取号：TQ574/E801.2 作者：Mason、 Leslie Frederick Alfred.、出版社：London ; New York : Focal Press, 1975.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

	Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.		People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].
	Principles and practice of analytical chemistry 0 索取号：O65/E20011.5 作者：Fifield、 F. W. (Frederick William)、Kealey、 D. (David)、出版社：Malden, MA : Blackwell Science, 2000.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Flexible food packaging : questions and answers 0 索取号：TS206/E991 作者：Hirsch、 Arthur、 1921-、出版社：New York : Van Nostrand Reinhold, 1991.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Electroplating 0 索取号：TQ153/E801 作者：Lowenheim、 Frederick Adolph、 1909-、American Electroplaters' Society.、出版社：New York : McGraw-Hill, 1978.		An introduction to quantum computing algorithms 0 索取号：TP301.6/E20011 作者：Pittenger、 Arthur O.、 1936-、出版社：Boston : BirkḧАuser, c2000.
	Photographic processing chemistry 0 索取号：TQ574/E801.2 作者：Mason、 Leslie Frederick Alfred.、出版社：London ; New York : Focal Press, 1975.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.