搜索包含 Joseph Paul 的图书 - 暨南大学图书馆

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	Communitas : means of livelihood and ways of life 0 索取号：TU984/E991 作者：Goodman、 Percival.、Goodman、 Paul、 1911-1972.、出版社：New York : Vintage Book Columbia University Press, 1990.		Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.
	Structural steel design 0 索取号：TU391/E901 作者：Bowles、 Joseph E.、出版社：New York : McGraw-Hill, 1980.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Essentials of textiles 0 索取号：TS1/E901.3 作者：Joseph、 Marjory L.、出版社：New York : Holt, Rinehart, and Winston, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Paint formulation : principles and practice 0 索取号：TQ63/E902 作者：Boxall、 J.、Von Fraunhofer、 J. A. (Joseph Anthony)、出版社：London : Godwin, 1980.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.

	Communitas : means of livelihood and ways of life 0 索取号：TU984/E991 作者：Goodman、 Percival.、Goodman、 Paul、 1911-1972.、出版社：New York : Vintage Book Columbia University Press, 1990.		Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.
	Structural steel design 0 索取号：TU391/E901 作者：Bowles、 Joseph E.、出版社：New York : McGraw-Hill, 1980.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Essentials of textiles 0 索取号：TS1/E901.3 作者：Joseph、 Marjory L.、出版社：New York : Holt, Rinehart, and Winston, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Paint formulation : principles and practice 0 索取号：TQ63/E902 作者：Boxall、 J.、Von Fraunhofer、 J. A. (Joseph Anthony)、出版社：London : Godwin, 1980.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.