搜索包含 R. J. P. (Robert Joseph Paton) 的图书 - 暨南大学图书馆

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	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Essentials of textiles 0 索取号：TS1/E901.3 作者：Joseph、 Marjory L.、出版社：New York : Holt, Rinehart, and Winston, 1984.		Paint formulation : principles and practice 0 索取号：TQ63/E902 作者：Boxall、 J.、Von Fraunhofer、 J. A. (Joseph Anthony)、出版社：London : Godwin, 1980.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.
	Learning with LabVIEW 0 索取号：TP391.41/E20012 作者：Bishop、 Robert H.、 1957-、出版社：Menlo Park, Calif. : Addison-Wesley, c1999.		Acetylene-based chemicals from coal and other natural resources 0 索取号：TQ523 .6/E901 作者：Tedeschi、 Robert J.、 1921-、出版社：New York : M. Dekker, 1982.

	Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.		Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Essentials of textiles 0 索取号：TS1/E901.3 作者：Joseph、 Marjory L.、出版社：New York : Holt, Rinehart, and Winston, 1984.		Paint formulation : principles and practice 0 索取号：TQ63/E902 作者：Boxall、 J.、Von Fraunhofer、 J. A. (Joseph Anthony)、出版社：London : Godwin, 1980.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.
	Learning with LabVIEW 0 索取号：TP391.41/E20012 作者：Bishop、 Robert H.、 1957-、出版社：Menlo Park, Calif. : Addison-Wesley, c1999.		Acetylene-based chemicals from coal and other natural resources 0 索取号：TQ523 .6/E901 作者：Tedeschi、 Robert J.、 1921-、出版社：New York : M. Dekker, 1982.