搜索包含 food 的图书 - 暨南大学图书馆

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	Biosensors for food analysis 0 索取号：TS201-532/E20111 作者：出版社：Cambridge : Woodhead Pub. Ltd, c2005.		Technology of cereals : an introduction for students of food science and agriculture 0 索取号：TS21/E20111.4 作者：Kent、 N. L. (Norman Leslie)、Evers、 A. D.、出版社：Oxford [England] ; New York : Pergamon, c1994.
	Physical properties of foods and food processing systems 0 索取号：TS2/E20111 作者：Lewis、 M. J. (michael John)、 1949- CAL n2005141273# ba0yba0y、出版社：Cambridge, England : Woodhead Pub. Lit., 2006.		Instrumentation and sensors for the food industry 0 索取号：TS203/E20111.2 作者：出版社：Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2001.
	Nitrates and nitrites in food and water 0 索取号：TS201.2/E20114 作者：出版社：Cambridge, England : Woodhead Publishing, 1996.		Determination of veterinary residues in food 0 索取号：TS207/E20113 作者：出版社：Cambridge, England : Woodhead Pub. Lit., 2008.
	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption 0 索取号：R151/E20112 作者：出版社：Boca Raton : CRC Press ; Oxford : Woodhead ;, 2009.		Enzymes in Food Processing : Fundamentals and Potential Applications 0 索取号：TS201.2/E20115 作者：出版社：New Delhi : I. K. International Publishing House Pvt. Ltd, c2010.
	Infrared heating for food and agricultural processing 0 索取号：TS205.9/E20113 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling 0 索取号：TS205/E20123 作者：出版社：Oxford ; Philadelphia, PA : Woodhead Publishing, 2010.
	美食與毒菌 : 飲食工業給我們帶來的病變 / 佛克斯著 : the Dangerous Truth About a Food Chain Gone Haywire 0 索取号：R155/20051-2 作者：福克斯、杜默、游敏、出版社：台北 : 臺灣商務印書館股份有限公司, 1998		Food : the chemistry of its components 0 索取号：TS201.2/E20104.5 作者：Coultate、 T. P. (Tom P.)、Royal Society of Chemistry (Great Britain)、出版社：Cambridge, UK : Royal Society of Chemistry, c2009.
	Physicochemical aspects of food engineering and processing 0 索取号：TS201/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Food packaging and shelf life : a practical guide 0 索取号：TS206/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Food chemistry 0 索取号：TS201.2/E20111 作者：Chopra、 Harish Kumar.、Panesar、 P. S. (Parmjit Singh)、出版社：Oxford, U.K. : Alpha Science International Ltd., c2010.		Sanitation : cleaning and disinfection in the food industry 0 索取号：TS201.6/E20102 作者：Stanga、 Mario.、出版社：Weinheim : Wiley-VCH, c2010.

	Biosensors for food analysis 0 索取号：TS201-532/E20111 作者：出版社：Cambridge : Woodhead Pub. Ltd, c2005.		Technology of cereals : an introduction for students of food science and agriculture 0 索取号：TS21/E20111.4 作者：Kent、 N. L. (Norman Leslie)、Evers、 A. D.、出版社：Oxford [England] ; New York : Pergamon, c1994.
	Physical properties of foods and food processing systems 0 索取号：TS2/E20111 作者：Lewis、 M. J. (michael John)、 1949- CAL n2005141273# ba0yba0y、出版社：Cambridge, England : Woodhead Pub. Lit., 2006.		Instrumentation and sensors for the food industry 0 索取号：TS203/E20111.2 作者：出版社：Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2001.
	Nitrates and nitrites in food and water 0 索取号：TS201.2/E20114 作者：出版社：Cambridge, England : Woodhead Publishing, 1996.		Determination of veterinary residues in food 0 索取号：TS207/E20113 作者：出版社：Cambridge, England : Woodhead Pub. Lit., 2008.
	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption 0 索取号：R151/E20112 作者：出版社：Boca Raton : CRC Press ; Oxford : Woodhead ;, 2009.		Enzymes in Food Processing : Fundamentals and Potential Applications 0 索取号：TS201.2/E20115 作者：出版社：New Delhi : I. K. International Publishing House Pvt. Ltd, c2010.
	Infrared heating for food and agricultural processing 0 索取号：TS205.9/E20113 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling 0 索取号：TS205/E20123 作者：出版社：Oxford ; Philadelphia, PA : Woodhead Publishing, 2010.
	美食與毒菌 : 飲食工業給我們帶來的病變 / 佛克斯著 : the Dangerous Truth About a Food Chain Gone Haywire 0 索取号：R155/20051-2 作者：福克斯、杜默、游敏、出版社：台北 : 臺灣商務印書館股份有限公司, 1998		Food : the chemistry of its components 0 索取号：TS201.2/E20104.5 作者：Coultate、 T. P. (Tom P.)、Royal Society of Chemistry (Great Britain)、出版社：Cambridge, UK : Royal Society of Chemistry, c2009.
	Physicochemical aspects of food engineering and processing 0 索取号：TS201/E20111 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Food packaging and shelf life : a practical guide 0 索取号：TS206/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Food chemistry 0 索取号：TS201.2/E20111 作者：Chopra、 Harish Kumar.、Panesar、 P. S. (Parmjit Singh)、出版社：Oxford, U.K. : Alpha Science International Ltd., c2010.		Sanitation : cleaning and disinfection in the food industry 0 索取号：TS201.6/E20102 作者：Stanga、 Mario.、出版社：Weinheim : Wiley-VCH, c2010.