搜索包含 food 的图书 - 暨南大学图书馆

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	Functional food product development 0 索取号：TS218/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, 2010.		Food science and technology 0 索取号：TS201.1/E20101 作者：出版社：Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.
	Molecular biological and immunological techniques and applications for food chemists 0 索取号：TS207.3/E20101 作者：出版社：Hoboken, N.J. : Wiley, c2010.		Sensory analysis for food and beverage quality control : a practical guide 0 索取号：TS207/E20112 作者：出版社：Boca Raton, FL : CRC ; Oxford : Woodhead, 2010.
	Food versus fuel : an informed introduction to biofuels 0 索取号：TK6/E20112 作者：出版社：London : Zed, 2010.		Perspectives on food-safety issues of animal-derived foods 0 索取号：TS201.3/E20111 作者：出版社：Fayetteville : University of Arkansas Press, 2010.
	Dietary fibre : new frontiers for food and health 0 索取号：R151.3/E20102 作者：出版社：Wageningen, Netherlands : Wageningen Academic Publishers, c2010.		吃不消 : 食品工业化如何侵蚀我们的餐桌和健康 : how industrial food is making us sicker, fatter and poorer; and what you can do about it 0 索取号：F471.268/20103 作者：韦伯 (Weber、 Karl)、顾洁、王茁、出版社：北京 : 清华大学出版社, 2010
	Applications of natural products in food 0 索取号：TS202.3/E20113 作者：Voravuthikunchai、 Supayang Piyawan.、Ifesan、 Wumi.、出版社：New York : Nova Science Publishers, c2010.		Food hydrocolloid edible films and coatings 0 索取号：TS201/E20103 作者：出版社：New York : Nova Science Publishers, c2010.
	Dairy-derived ingredients : food and nutraceutical uses 0 索取号：TS252.1/E20101 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2009.		Chemical deterioration and physical instability of food and beverages 0 索取号：TS207/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
	Food processing technology : principles and practice 0 索取号：TS201.1/E20042.3 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, c2010.
	Control and analysis for food and agricultural products 0 索取号：TS207/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, 2010.		Biopolymers in food colloids : thermodynamics and molecular interactions 0 索取号：TS2/E20101 作者：Semenova、 Maria G.、Dickinson、 Eric.、Burlakova、 E. B.、Zaikov、 Gennadiĭ Efremovich.、出版社：Leiden ; Boston : Brill, 2010.

	Functional food product development 0 索取号：TS218/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, 2010.		Food science and technology 0 索取号：TS201.1/E20101 作者：出版社：Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.
	Molecular biological and immunological techniques and applications for food chemists 0 索取号：TS207.3/E20101 作者：出版社：Hoboken, N.J. : Wiley, c2010.		Sensory analysis for food and beverage quality control : a practical guide 0 索取号：TS207/E20112 作者：出版社：Boca Raton, FL : CRC ; Oxford : Woodhead, 2010.
	Food versus fuel : an informed introduction to biofuels 0 索取号：TK6/E20112 作者：出版社：London : Zed, 2010.		Perspectives on food-safety issues of animal-derived foods 0 索取号：TS201.3/E20111 作者：出版社：Fayetteville : University of Arkansas Press, 2010.
	Dietary fibre : new frontiers for food and health 0 索取号：R151.3/E20102 作者：出版社：Wageningen, Netherlands : Wageningen Academic Publishers, c2010.		吃不消 : 食品工业化如何侵蚀我们的餐桌和健康 : how industrial food is making us sicker, fatter and poorer; and what you can do about it 0 索取号：F471.268/20103 作者：韦伯 (Weber、 Karl)、顾洁、王茁、出版社：北京 : 清华大学出版社, 2010
	Applications of natural products in food 0 索取号：TS202.3/E20113 作者：Voravuthikunchai、 Supayang Piyawan.、Ifesan、 Wumi.、出版社：New York : Nova Science Publishers, c2010.		Food hydrocolloid edible films and coatings 0 索取号：TS201/E20103 作者：出版社：New York : Nova Science Publishers, c2010.
	Dairy-derived ingredients : food and nutraceutical uses 0 索取号：TS252.1/E20101 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2009.		Chemical deterioration and physical instability of food and beverages 0 索取号：TS207/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
	Food processing technology : principles and practice 0 索取号：TS201.1/E20042.3 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, c2010.
	Control and analysis for food and agricultural products 0 索取号：TS207/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, 2010.		Biopolymers in food colloids : thermodynamics and molecular interactions 0 索取号：TS2/E20101 作者：Semenova、 Maria G.、Dickinson、 Eric.、Burlakova、 E. B.、Zaikov、 Gennadiĭ Efremovich.、出版社：Leiden ; Boston : Brill, 2010.