搜索包含 fresh 的图书 - 暨南大学图书馆

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	Improving the sensory and nutritional quality of fresh meat 0 索取号：TS251/E20101 作者：出版社：Cambridge : Woodhead Publishing Limited ; Boca Raton : CRC Press, c2009.		Interactions between sediments and fresh water : proceedings of an international symposium held at Amsterdam, the Netherlands, September 6-10, 1976 0 索取号：X52-53/E809 作者：出版社：The Hague : Junk, 1977, c1976.
	Advances in fresh-cut fruits and vegetables processing 0 索取号：TS255/E20112 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Quality of fresh and processed foods 0 索取号：R4/E20083 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2004.
	Proceedings of the Fourth International Symposium on Fresh Water from the Sea 0 索取号：P747-53/E801 作者：International Symposium on Fresh Water from the Sea (4th : 1973 : Heidelberg)、Delyannis、 A.、Delyannis、 E.、European Federation of Chemical Engineering. Working Party on Fresh Water from the Sea.、出版社：Athens : [Working Party on Fresh Water from the Sea?], 1973.		Ecology of fresh waters 0 索取号：Q178.1/E908 作者：Moss、 Brian.、出版社：Oxford ; Boston : Blackwell Scientific, 1980.
	Globalism, localism, and identity : fresh perspectives on the transition to sustainability 0 索取号：F114/E20031 作者：出版社：London, UK ; Sterling, VA, USA : Earthscan Publications, 2001.		Microbial hazard identification in fresh fruit and vegetables 0 索取号：S436/E20071 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2006.
	Postharvest physiology and hypobaric storage of fresh produce 0 索取号：S509/E20051 作者：Burg、 Stanley P.、 1933-、出版社：Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004.		Detection methods for algae, protozoa and helminths in fresh and drinking water 0 索取号：TU991.25/E20041 作者：出版社：Chichester, West Sussex, England : JohnWiley, c2002.
	Fresh-cut fruits and vegetables : science, technology and market 0 索取号：TS255.3/E20031 作者：出版社：Boca Raton : CRC Press, c2002.		The battle against bacteria : a fresh look : a history of man's fight against bacterial disease with special reference to the development of antibacterial drugs 0 索取号：R37-09/E801 作者：Baldry、 P. E.、出版社：London, Cambridge, [Eng.] ; New York : Cambridge University Press, 1976.
	The seasonal kitchen : a return to fresh foods 0 索取号：R154/E803 作者：Meyers、 Perla.、出版社：New York, Vintage Books 1973,[1975, c1973]		Techniques for the assessment of microbial production and decomposition in fresh waters 0 索取号：Q93-31/E801 作者：出版社：Oxford, Blackwell Scientific [for] International Biological Programme, 1972.
	Biology of fresh waters 0 索取号：Q178.51/E801 作者：Maitland、 Peter S.、出版社：Blaekie, Glasgow. New York : Wiley, 1978.		Productivity management : a fresh approach 0 索取号：F406.2/E991 作者：Heap、 John、 1946-、出版社：London : New York, NY : Cassell, 1992.

	Improving the sensory and nutritional quality of fresh meat 0 索取号：TS251/E20101 作者：出版社：Cambridge : Woodhead Publishing Limited ; Boca Raton : CRC Press, c2009.		Interactions between sediments and fresh water : proceedings of an international symposium held at Amsterdam, the Netherlands, September 6-10, 1976 0 索取号：X52-53/E809 作者：出版社：The Hague : Junk, 1977, c1976.
	Advances in fresh-cut fruits and vegetables processing 0 索取号：TS255/E20112 作者：出版社：Boca Raton, FL : CRC Press, c2011.		Quality of fresh and processed foods 0 索取号：R4/E20083 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2004.
	Proceedings of the Fourth International Symposium on Fresh Water from the Sea 0 索取号：P747-53/E801 作者：International Symposium on Fresh Water from the Sea (4th : 1973 : Heidelberg)、Delyannis、 A.、Delyannis、 E.、European Federation of Chemical Engineering. Working Party on Fresh Water from the Sea.、出版社：Athens : [Working Party on Fresh Water from the Sea?], 1973.		Ecology of fresh waters 0 索取号：Q178.1/E908 作者：Moss、 Brian.、出版社：Oxford ; Boston : Blackwell Scientific, 1980.
	Globalism, localism, and identity : fresh perspectives on the transition to sustainability 0 索取号：F114/E20031 作者：出版社：London, UK ; Sterling, VA, USA : Earthscan Publications, 2001.		Microbial hazard identification in fresh fruit and vegetables 0 索取号：S436/E20071 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2006.
	Postharvest physiology and hypobaric storage of fresh produce 0 索取号：S509/E20051 作者：Burg、 Stanley P.、 1933-、出版社：Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004.		Detection methods for algae, protozoa and helminths in fresh and drinking water 0 索取号：TU991.25/E20041 作者：出版社：Chichester, West Sussex, England : JohnWiley, c2002.
	Fresh-cut fruits and vegetables : science, technology and market 0 索取号：TS255.3/E20031 作者：出版社：Boca Raton : CRC Press, c2002.		The battle against bacteria : a fresh look : a history of man's fight against bacterial disease with special reference to the development of antibacterial drugs 0 索取号：R37-09/E801 作者：Baldry、 P. E.、出版社：London, Cambridge, [Eng.] ; New York : Cambridge University Press, 1976.
	The seasonal kitchen : a return to fresh foods 0 索取号：R154/E803 作者：Meyers、 Perla.、出版社：New York, Vintage Books 1973,[1975, c1973]		Techniques for the assessment of microbial production and decomposition in fresh waters 0 索取号：Q93-31/E801 作者：出版社：Oxford, Blackwell Scientific [for] International Biological Programme, 1972.
	Biology of fresh waters 0 索取号：Q178.51/E801 作者：Maitland、 Peter S.、出版社：Blaekie, Glasgow. New York : Wiley, 1978.		Productivity management : a fresh approach 0 索取号：F406.2/E991 作者：Heap、 John、 1946-、出版社：London : New York, NY : Cassell, 1992.