搜索包含 food 的图书 - 暨南大学图书馆

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	大国粮食问题 : 中国粮食政策演变与食品安全监管 : China grain policy evolution and food safety administration 0 索取号：F326.11/20102 作者：张晓涛、王扬、出版社：北京 : 经济管理出版社, 2009		Biofilms in the food and beverage industries 0 索取号：TS205/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2009.
	Alternatives to conventional food processing 0 索取号：F416.82/E20112 作者：出版社：Cambridge : RSC Pub., c2011.		Weight control and slimming ingredients in food technology 0 索取号：R151/E20103 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Basics of food and beverage management 0 索取号：TS972.3/E20101 作者：Kumar、 M.、出版社：New Delhi, India : Axis Publications, 2010.		Food preservation 0 索取号：TS205/E20103 作者：Ramaswamy、 Arindam.、出版社：Jaipur, India : Oxford Book Co., 2010.
	Food chemistry 0 索取号：TS201.2/E20103 作者：Saxena、 Shalini.、出版社：New Delhi, India : Rajpat Publications, 2009.		Principles of food processing 0 索取号：TS205/E20102 作者：Sinha、 Sathyaprakash.、出版社：New Delhi : Adhyayan Publishers & Distributors, 2009.
	Global legislation for food packaging materials 0 索取号：D912.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.		Food, nutrition and the prevention of cancer : a global perspective 0 索取号：R730.1/E994 作者：出版社：Washington, D.C. : American Institute for Cancer Research, 1997.
	Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.		Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.
	Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.		Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
	Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.		Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.

	大国粮食问题 : 中国粮食政策演变与食品安全监管 : China grain policy evolution and food safety administration 0 索取号：F326.11/20102 作者：张晓涛、王扬、出版社：北京 : 经济管理出版社, 2009		Biofilms in the food and beverage industries 0 索取号：TS205/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2009.
	Alternatives to conventional food processing 0 索取号：F416.82/E20112 作者：出版社：Cambridge : RSC Pub., c2011.		Weight control and slimming ingredients in food technology 0 索取号：R151/E20103 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Basics of food and beverage management 0 索取号：TS972.3/E20101 作者：Kumar、 M.、出版社：New Delhi, India : Axis Publications, 2010.		Food preservation 0 索取号：TS205/E20103 作者：Ramaswamy、 Arindam.、出版社：Jaipur, India : Oxford Book Co., 2010.
	Food chemistry 0 索取号：TS201.2/E20103 作者：Saxena、 Shalini.、出版社：New Delhi, India : Rajpat Publications, 2009.		Principles of food processing 0 索取号：TS205/E20102 作者：Sinha、 Sathyaprakash.、出版社：New Delhi : Adhyayan Publishers & Distributors, 2009.
	Global legislation for food packaging materials 0 索取号：D912.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.		Food, nutrition and the prevention of cancer : a global perspective 0 索取号：R730.1/E994 作者：出版社：Washington, D.C. : American Institute for Cancer Research, 1997.
	Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.		Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.
	Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.		Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
	Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.		Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.