搜索包含 Alexander William George Herder 的图书 - 暨南大学图书馆

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	Pitman commercial typewriting : vertical method 0 索取号：TS879/E806.7 作者：Walmsley、 William.、Walmsley、 Elizabeth、 joint author.、Prince、 Aileen M.、出版社：London, Pitman, 1970.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.
	Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.		Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.

	Pitman commercial typewriting : vertical method 0 索取号：TS879/E806.7 作者：Walmsley、 William.、Walmsley、 Elizabeth、 joint author.、Prince、 Aileen M.、出版社：London, Pitman, 1970.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.
	Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.		Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.