搜索包含 G. David (George David) 的图书 - 暨南大学图书馆

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	Principles and practice of analytical chemistry 0 索取号：O65/E20011.5 作者：Fifield、 F. W. (Frederick William)、Kealey、 D. (David)、出版社：Malden, MA : Blackwell Science, 2000.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Corporate strategy : resources and the scope of the firm 0 索取号：F272/E994 作者：Collis、 David J.、Montgomery、 Cynthia A.、 1952-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Satellite communications : advanced technologies 0 索取号：V1-55/E801 作者：AIAA Communications Satellite Systems Conference、 6th、 Montreal、 1976.、Jarett、 David.、American Institute of Aeronautics and Astronautics.、Canadian Aeronautics and Space Institute.、出版社：New York : American Institute of Aeronautics and Astronautics, 1977.
	Atomic spectrometic analysis of heavy-metal pollutants in water 0 索取号：TU991.215/E801 作者：Burrell、 David C.、出版社：Ann Arbor, Ann Arbor Science Publishers [1974]		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Introduction to retailing : text and cases 0 索取号：F713.32/E993 作者：Bell、 David E.、 1949-、Salmon、 Walter J.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		CAD applications, architectural 0 索取号：TU18/E904 作者：Goetsch、 David L.、出版社：Albany, N.Y. : Delmar Publishers, 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Food : biochemistry and nutritional value 0 索取号：TS201.2/E9011 作者：Robinson、 David S.、 1935-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.

	Principles and practice of analytical chemistry 0 索取号：O65/E20011.5 作者：Fifield、 F. W. (Frederick William)、Kealey、 D. (David)、出版社：Malden, MA : Blackwell Science, 2000.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Corporate strategy : resources and the scope of the firm 0 索取号：F272/E994 作者：Collis、 David J.、Montgomery、 Cynthia A.、 1952-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Satellite communications : advanced technologies 0 索取号：V1-55/E801 作者：AIAA Communications Satellite Systems Conference、 6th、 Montreal、 1976.、Jarett、 David.、American Institute of Aeronautics and Astronautics.、Canadian Aeronautics and Space Institute.、出版社：New York : American Institute of Aeronautics and Astronautics, 1977.
	Atomic spectrometic analysis of heavy-metal pollutants in water 0 索取号：TU991.215/E801 作者：Burrell、 David C.、出版社：Ann Arbor, Ann Arbor Science Publishers [1974]		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Introduction to retailing : text and cases 0 索取号：F713.32/E993 作者：Bell、 David E.、 1949-、Salmon、 Walter J.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		CAD applications, architectural 0 索取号：TU18/E904 作者：Goetsch、 David L.、出版社：Albany, N.Y. : Delmar Publishers, 1986.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Food : biochemistry and nutritional value 0 索取号：TS201.2/E9011 作者：Robinson、 David S.、 1935-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.