搜索包含 computer.science 的图书 - 暨南大学图书馆

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	Cell surface science in medicine and pathology 0 索取号：R36/E906 作者：Wardle、 E. N. (Edwin Nigel)、出版社：New York : Elsevier Science Pub. Co., c1985.		Evolution of nervous control from primitive organisms to man : a symposium organized by the Section on Medical Sciences of the American Association for the Advancement of Science and presented at the New York meeting on December 29-30, 1956 0 索取号：R338-53/E601 作者：American Association for the Advancement of Science. Section on Medical Sciences.、Bass、 Allan D.、出版社：Washington : [S.n.], 1959.
	Computer networking : a top-down approach featuring the Internet = 计算机网络 : 自顶向下方法与Internet特色 0 索取号：TP393.4-43/E20021 作者：Kurose、 James F.、Ross、 Keith W.、 1956-、出版社：北京 : 高等敎育出版社 ; Pearson Education出版集团, 2001.		Data and computer communications = 数据与计算机通信 0 索取号：TN919/E901.6-2 作者：Stallings、 William.、出版社：北京 : 高等敎育出版社 ; Pearson Education, 2001.
	Computer science : an overview = 计算机科学概论 0 索取号：TP3/E20021.6 作者：Brookshear、 J. Glenn.、出版社：北京 : 人民邮电出版社 ; Pearson Education, c2002.		Computer-controlled systems : theory and design 0 索取号：TP273/E20021.3 作者：¿Сtr̲М、 Karl J. (Karl Johan)、 1934-、Wittenmark、 Bj̲Рn.、出版社：北京 : Tsinghua University Press, 2002.
	An introduction to computer applications in medicine 0 索取号：R319/E902 作者：Kember、 N. F.、出版社：London : E. Arnold, 1982.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Computer algorithms : introduction to design and analysis = 计算机算法 : 设计与分析导论 0 索取号：TP302/E805.3-2 作者：Baase、 Sara.、Van Gelder、 Allen.、出版社：北京 : 高等敎育出版社, 2001.		Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.
	Yoghurt : science and technology 0 索取号：TS252.54/E20031.2 作者：Tamime、 A. Y.、Robinson、 R. K. (Richard Kenneth)、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, c1999.		Health education and behavioral science 0 索取号：R193/E801 作者：Mico、 Paul R.、Ross、 Helen S.、 joint author.、出版社：Oakland, Calif. : Third Party Associates, c1975.
	Lawrie's meat science 0 索取号：TS251/E20042.6 作者：Lawrie、 R. A. (Ralston Andrew)、出版社：Cambridge, England : Woodhead Pub., 1998.		Fresh-cut fruits and vegetables : science, technology and market 0 索取号：TS255.3/E20031 作者：出版社：Boca Raton : CRC Press, c2002.
	The science of translation : problems and methods = 翻译学 : 问题与方法 0 索取号：H059/E20022 作者：Wilss、 Wolfram.、出版社：Shanghai : Shanghai Foreign Language Education Press, 2001.		Longman dictionary of environmental science 0 索取号：X-61/E20021 作者：Lawrence、 Eleanor、 1949-、Jackson、 Andrew R. W.、Jackson、 Julie M.、出版社：北京 : 世界图书出版公司, 2001.

	Cell surface science in medicine and pathology 0 索取号：R36/E906 作者：Wardle、 E. N. (Edwin Nigel)、出版社：New York : Elsevier Science Pub. Co., c1985.		Evolution of nervous control from primitive organisms to man : a symposium organized by the Section on Medical Sciences of the American Association for the Advancement of Science and presented at the New York meeting on December 29-30, 1956 0 索取号：R338-53/E601 作者：American Association for the Advancement of Science. Section on Medical Sciences.、Bass、 Allan D.、出版社：Washington : [S.n.], 1959.
	Computer networking : a top-down approach featuring the Internet = 计算机网络 : 自顶向下方法与Internet特色 0 索取号：TP393.4-43/E20021 作者：Kurose、 James F.、Ross、 Keith W.、 1956-、出版社：北京 : 高等敎育出版社 ; Pearson Education出版集团, 2001.		Data and computer communications = 数据与计算机通信 0 索取号：TN919/E901.6-2 作者：Stallings、 William.、出版社：北京 : 高等敎育出版社 ; Pearson Education, 2001.
	Computer science : an overview = 计算机科学概论 0 索取号：TP3/E20021.6 作者：Brookshear、 J. Glenn.、出版社：北京 : 人民邮电出版社 ; Pearson Education, c2002.		Computer-controlled systems : theory and design 0 索取号：TP273/E20021.3 作者：¿Сtr̲М、 Karl J. (Karl Johan)、 1934-、Wittenmark、 Bj̲Рn.、出版社：北京 : Tsinghua University Press, 2002.
	An introduction to computer applications in medicine 0 索取号：R319/E902 作者：Kember、 N. F.、出版社：London : E. Arnold, 1982.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Computer algorithms : introduction to design and analysis = 计算机算法 : 设计与分析导论 0 索取号：TP302/E805.3-2 作者：Baase、 Sara.、Van Gelder、 Allen.、出版社：北京 : 高等敎育出版社, 2001.		Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.
	Yoghurt : science and technology 0 索取号：TS252.54/E20031.2 作者：Tamime、 A. Y.、Robinson、 R. K. (Richard Kenneth)、出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, c1999.		Health education and behavioral science 0 索取号：R193/E801 作者：Mico、 Paul R.、Ross、 Helen S.、 joint author.、出版社：Oakland, Calif. : Third Party Associates, c1975.
	Lawrie's meat science 0 索取号：TS251/E20042.6 作者：Lawrie、 R. A. (Ralston Andrew)、出版社：Cambridge, England : Woodhead Pub., 1998.		Fresh-cut fruits and vegetables : science, technology and market 0 索取号：TS255.3/E20031 作者：出版社：Boca Raton : CRC Press, c2002.
	The science of translation : problems and methods = 翻译学 : 问题与方法 0 索取号：H059/E20022 作者：Wilss、 Wolfram.、出版社：Shanghai : Shanghai Foreign Language Education Press, 2001.		Longman dictionary of environmental science 0 索取号：X-61/E20021 作者：Lawrence、 Eleanor、 1949-、Jackson、 Andrew R. W.、Jackson、 Julie M.、出版社：北京 : 世界图书出版公司, 2001.