搜索包含 Symposium on Foundations of Computer Science (28th : 1987) 的图书 - 暨南大学图书馆

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	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.
	Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Glass--science and technology 0 索取号：TQ171/E901/2.1 作者：出版社：New York : Academic Press, 1984		Practical computer graphics 0 索取号：TP391.41/E20021.2 作者：Richardson、 Malcolm.、出版社：London : McGraw-Hill, c1999.

	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.
	Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Glass--science and technology 0 索取号：TQ171/E901/2.1 作者：出版社：New York : Academic Press, 1984		Practical computer graphics 0 索取号：TP391.41/E20021.2 作者：Richardson、 Malcolm.、出版社：London : McGraw-Hill, c1999.