搜索包含 food 的图书 - 暨南大学图书馆

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	Managing allergens in food 0 索取号：TS201.6/E20076 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2007.		The stability and shelf life of food 0 索取号：TS205/E20073 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Novel food packaging techniques 0 索取号：TS206/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2003.		Mycotoxins and food safety 0 索取号：R4/E20081 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Irradiation of food and packaging : recent developments 0 索取号：TS206-532/E20071 作者：出版社：Washington, D.C. : American Chemical Society, 2004.		Food toxicology 0 索取号：TS201.6/E20075 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food storage stability 0 索取号：S379/E20071 作者：出版社：Boca Raton, FL : CRC Press, c1998.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food regulation and trade : toward a safe and open global food system 0 索取号：F746.2/E20071 作者：Josling、 Timothy Edward.、Roberts、 Donna H.、Orden、 David.、Institute for International Economics (U.S.)、出版社：Washington, DC : Institute for International Economics, 2004.		Food packaging : testing methods and applications 0 索取号：TS206/E20073 作者：出版社：Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, c2000.
	Food and nutritional toxicology 0 索取号：TS20/E20071 作者：Omaye、 Stanley T.、出版社：Boca Raton : CRC Press, c2004.		Environmental regulation and food safety : studies of protection and protectionism 0 索取号：F746.82-05/E20071 作者：出版社：Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, c2005.
	Food microbiology 0 索取号：Q939.9/E904 作者：出版社：London ; New York : Academic Press, 1983.		Manual of methods in aquatic environment research. Part 8 : Ecological assessment of pollution effects 0 索取号：X17/E903/8 作者：Food and Agriculture Organization of the United Nations.、Stirn、 Joze.、United Nations Environment Programme.、出版社：Rome : Food and Agriculture Organization of the United Nations, 1981.
	Capitalizing on aseptic II 0 索取号：TS202-53/E901/2 作者：National Food Processors Association Conference (1985 : Washington、 D.C.)、出版社：Washington, D.C. : Food Processors Institute ; c1985.		Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland 0 索取号：TS201/E906 作者：International Congress on Engineering and Food (3rd : 1983 : Dublin、 Ireland)、McKenna、 B. M.、出版社：London ; New York : Elsevier Applied Science, c1984.

	Managing allergens in food 0 索取号：TS201.6/E20076 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2007.		The stability and shelf life of food 0 索取号：TS205/E20073 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Novel food packaging techniques 0 索取号：TS206/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2003.		Mycotoxins and food safety 0 索取号：R4/E20081 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Irradiation of food and packaging : recent developments 0 索取号：TS206-532/E20071 作者：出版社：Washington, D.C. : American Chemical Society, 2004.		Food toxicology 0 索取号：TS201.6/E20075 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food storage stability 0 索取号：S379/E20071 作者：出版社：Boca Raton, FL : CRC Press, c1998.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food regulation and trade : toward a safe and open global food system 0 索取号：F746.2/E20071 作者：Josling、 Timothy Edward.、Roberts、 Donna H.、Orden、 David.、Institute for International Economics (U.S.)、出版社：Washington, DC : Institute for International Economics, 2004.		Food packaging : testing methods and applications 0 索取号：TS206/E20073 作者：出版社：Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, c2000.
	Food and nutritional toxicology 0 索取号：TS20/E20071 作者：Omaye、 Stanley T.、出版社：Boca Raton : CRC Press, c2004.		Environmental regulation and food safety : studies of protection and protectionism 0 索取号：F746.82-05/E20071 作者：出版社：Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, c2005.
	Food microbiology 0 索取号：Q939.9/E904 作者：出版社：London ; New York : Academic Press, 1983.		Manual of methods in aquatic environment research. Part 8 : Ecological assessment of pollution effects 0 索取号：X17/E903/8 作者：Food and Agriculture Organization of the United Nations.、Stirn、 Joze.、United Nations Environment Programme.、出版社：Rome : Food and Agriculture Organization of the United Nations, 1981.
	Capitalizing on aseptic II 0 索取号：TS202-53/E901/2 作者：National Food Processors Association Conference (1985 : Washington、 D.C.)、出版社：Washington, D.C. : Food Processors Institute ; c1985.		Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland 0 索取号：TS201/E906 作者：International Congress on Engineering and Food (3rd : 1983 : Dublin、 Ireland)、McKenna、 B. M.、出版社：London ; New York : Elsevier Applied Science, c1984.