搜索包含 food 的图书 - 暨南大学图书馆

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	Food handbook 0 索取号：TS2-62/E991 作者：Catsberg、 C. M. E.、 1954-、Kempen-Van Dommelen、 G.J.M.、 1943-、出版社：Chichester, England : Ellis Horwood, 1990.		Pesticide residues in food and drinking water : human exposure and risks 0 索取号：X592/E20041 作者：出版社：Chichester, West Sussex, UK ; New York : J. Wiley, 2004.
	Food safety fundamentals 0 索取号：TS201.6/E20042 作者：出版社：Upper Saddle River, N.J. : Pearson Education, c2004.		Case studies in food microbiology for food safety and quality 0 索取号：TS201.6/E20032 作者：Pawsey、 Rosa K.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2002.
	Food chains and human nutrition 0 索取号：R151.3-53/E902 作者：出版社：London : Applied Science Publishers, c1980		Dictionary of nutrition and food technology 0 索取号：R151-61/E902.5 作者：Bender、 Arnold E. (Arnold Eric)、出版社：London ; Boston : Butterworths, 1982.
	A modern introduction to food microbiology 0 索取号：Q935/E906 作者：Board、 R. G.、出版社：Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Books, distributors, 1983.		Food safety and the WTO: the interplay of culture,science and technology 0 索取号：TS201.6/E20031 作者：Echols、 Marsha A.、出版社：London : Kluwer Law International, c2001
	Food protein analysis : quantitative effects on processing 0 索取号：TS201.21/E20031 作者：Owusu-Apenten、 R. K.、Owusu-Apenten、出版社：New York : Marcel Dekker, c2002.		Food lipids : chemistry, nutrition, and biotechnology 0 索取号：TS201.4/E20031.2 作者：出版社：New York : M. Dekker, c2002.
	Biologically-active phytochemicals in food : analysis, metabolism, bioavailabilityand function 0 索取号：TS201/E20021 作者：出版社：Cambridge : Royal Society of Chemistry, c2001.		International standards for food safety 0 索取号：TS201.6/E20022 作者：出版社：Gaithersburg, Md. : Aspen Publishers, 2000.
	Food and nutritional supplements : their role in health and disease 0 索取号：TS201.4/E20021 作者：出版社：Berlin ; New York : Springer, c2001.		Handbook of microwave technology for food applications 0 索取号：TN61/E20011 作者：出版社：New York : Marcel Dekker, c2001.
	Handbook of nutrition and food 0 索取号：TS201.4/E20022 作者：Carlyn D Berdanier、Berdanier、 Carolyn D.、出版社：Boca Raton, Fla. : CRC Press, c2002.		Magnetic resonance in food science : a view to the future 0 索取号：TS201.2/E20013 作者：出版社：Cambridge, UK : Royal Society of Chemistry, 2001.

	Food handbook 0 索取号：TS2-62/E991 作者：Catsberg、 C. M. E.、 1954-、Kempen-Van Dommelen、 G.J.M.、 1943-、出版社：Chichester, England : Ellis Horwood, 1990.		Pesticide residues in food and drinking water : human exposure and risks 0 索取号：X592/E20041 作者：出版社：Chichester, West Sussex, UK ; New York : J. Wiley, 2004.
	Food safety fundamentals 0 索取号：TS201.6/E20042 作者：出版社：Upper Saddle River, N.J. : Pearson Education, c2004.		Case studies in food microbiology for food safety and quality 0 索取号：TS201.6/E20032 作者：Pawsey、 Rosa K.、Royal Society of Chemistry (Great Britain)、出版社：Cambridge : Royal Society of Chemistry, c2002.
	Food chains and human nutrition 0 索取号：R151.3-53/E902 作者：出版社：London : Applied Science Publishers, c1980		Dictionary of nutrition and food technology 0 索取号：R151-61/E902.5 作者：Bender、 Arnold E. (Arnold Eric)、出版社：London ; Boston : Butterworths, 1982.
	A modern introduction to food microbiology 0 索取号：Q935/E906 作者：Board、 R. G.、出版社：Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Books, distributors, 1983.		Food safety and the WTO: the interplay of culture,science and technology 0 索取号：TS201.6/E20031 作者：Echols、 Marsha A.、出版社：London : Kluwer Law International, c2001
	Food protein analysis : quantitative effects on processing 0 索取号：TS201.21/E20031 作者：Owusu-Apenten、 R. K.、Owusu-Apenten、出版社：New York : Marcel Dekker, c2002.		Food lipids : chemistry, nutrition, and biotechnology 0 索取号：TS201.4/E20031.2 作者：出版社：New York : M. Dekker, c2002.
	Biologically-active phytochemicals in food : analysis, metabolism, bioavailabilityand function 0 索取号：TS201/E20021 作者：出版社：Cambridge : Royal Society of Chemistry, c2001.		International standards for food safety 0 索取号：TS201.6/E20022 作者：出版社：Gaithersburg, Md. : Aspen Publishers, 2000.
	Food and nutritional supplements : their role in health and disease 0 索取号：TS201.4/E20021 作者：出版社：Berlin ; New York : Springer, c2001.		Handbook of microwave technology for food applications 0 索取号：TN61/E20011 作者：出版社：New York : Marcel Dekker, c2001.
	Handbook of nutrition and food 0 索取号：TS201.4/E20022 作者：Carlyn D Berdanier、Berdanier、 Carolyn D.、出版社：Boca Raton, Fla. : CRC Press, c2002.		Magnetic resonance in food science : a view to the future 0 索取号：TS201.2/E20013 作者：出版社：Cambridge, UK : Royal Society of Chemistry, 2001.