搜索包含 food 的图书 - 暨南大学图书馆

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	Computational fluid dynamics in food processing 0 索取号：TS2/E20082 作者：出版社：Boca Raton : CRC Press, c2007.		Fundamental food microbiology 0 索取号：TS201.3/E20032.4 作者：Ray、 Bibek.、Bhunia、 Arun K.、出版社：Boca Raton : CRC Press, c2008.
	Food colorants : chemical and functional properties 0 索取号：TS202.3/E20081 作者：出版社：Boca Raton : Taylor & Francis, c2008.		GSFA 2006 : General standard for food additives 2006 0 索取号：TS202/E20081 作者：Joint FAO/WHO Codex Alimentarius Commission.、出版社：[?] : FAO : WHO, 2006.
	Thermal processing of food : potential health benefits and risks : symposium 0 索取号：TS205-532/E20071 作者：出版社：Weinheim : Wiley-VCH ; Bonn : DFG, c2007.		The determination of chemical elements in food : applications for atomic and mass spectrometry 0 索取号：TS201.2/E20081 作者：出版社：Hoboken, N.J. : Wiley-Interscience, 2007.
	The chemical physics of food 0 索取号：TS201/E20073 作者：出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2007.		Advances in food diagnostics 0 索取号：TS207.3/E20071 作者：出版社：Ames, Iowa : Blackwell Publishing, 2007.
	Chemical and functional properties of food components 0 索取号：TS201.2/E20082.3 作者：出版社：Boca Raton, FL : CRC Press, c2007.		Functional food carbohydrates 0 索取号：Q53/E20081 作者：出版社：Boca Raton : CRC Press, c2007.
	Waste management for the food industries 0 索取号：X792/E20081 作者：Arvanitoyannis、 Ioannis.、出版社：Amsterdam : Elsevier Academic Press, 2008.		Food biotechnology 0 索取号：TS201.2/E20074 作者：Mehta、 Varun.、出版社：New Delhi : Campus Books, 2006.
	Modelling microorganisms in food 0 索取号：TS201.3/E20075 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2007.		Food toxicants analysis : techniques, strategies and developments 0 索取号：TS201.6/E20099 作者：出版社：Amsterdam ; Boston : Elsevier, 2007.
	Food colloids : self-assembly and material science 0 索取号：TS201.7-532/E20101 作者：Food Colloids 2006: Self-Assembly and Material Science Conference (2006 : Montreux、 Switzerland)、Dickinson、 Eric.、Leser、 Martin E.、出版社：Cambridge : RSC Publishing, c2007.		Handbook of waste management and co-product recovery in food processing 0 索取号：X792/E20101 作者：出版社：Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, 2007-

	Computational fluid dynamics in food processing 0 索取号：TS2/E20082 作者：出版社：Boca Raton : CRC Press, c2007.		Fundamental food microbiology 0 索取号：TS201.3/E20032.4 作者：Ray、 Bibek.、Bhunia、 Arun K.、出版社：Boca Raton : CRC Press, c2008.
	Food colorants : chemical and functional properties 0 索取号：TS202.3/E20081 作者：出版社：Boca Raton : Taylor & Francis, c2008.		GSFA 2006 : General standard for food additives 2006 0 索取号：TS202/E20081 作者：Joint FAO/WHO Codex Alimentarius Commission.、出版社：[?] : FAO : WHO, 2006.
	Thermal processing of food : potential health benefits and risks : symposium 0 索取号：TS205-532/E20071 作者：出版社：Weinheim : Wiley-VCH ; Bonn : DFG, c2007.		The determination of chemical elements in food : applications for atomic and mass spectrometry 0 索取号：TS201.2/E20081 作者：出版社：Hoboken, N.J. : Wiley-Interscience, 2007.
	The chemical physics of food 0 索取号：TS201/E20073 作者：出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2007.		Advances in food diagnostics 0 索取号：TS207.3/E20071 作者：出版社：Ames, Iowa : Blackwell Publishing, 2007.
	Chemical and functional properties of food components 0 索取号：TS201.2/E20082.3 作者：出版社：Boca Raton, FL : CRC Press, c2007.		Functional food carbohydrates 0 索取号：Q53/E20081 作者：出版社：Boca Raton : CRC Press, c2007.
	Waste management for the food industries 0 索取号：X792/E20081 作者：Arvanitoyannis、 Ioannis.、出版社：Amsterdam : Elsevier Academic Press, 2008.		Food biotechnology 0 索取号：TS201.2/E20074 作者：Mehta、 Varun.、出版社：New Delhi : Campus Books, 2006.
	Modelling microorganisms in food 0 索取号：TS201.3/E20075 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2007.		Food toxicants analysis : techniques, strategies and developments 0 索取号：TS201.6/E20099 作者：出版社：Amsterdam ; Boston : Elsevier, 2007.
	Food colloids : self-assembly and material science 0 索取号：TS201.7-532/E20101 作者：Food Colloids 2006: Self-Assembly and Material Science Conference (2006 : Montreux、 Switzerland)、Dickinson、 Eric.、Leser、 Martin E.、出版社：Cambridge : RSC Publishing, c2007.		Handbook of waste management and co-product recovery in food processing 0 索取号：X792/E20101 作者：出版社：Cambridge : Woodhead Pub. ; Boca Raton : CRC Press, 2007-