大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Madhya Pradesh Institute of Social Science Research 的图书(共7936本)

Developing the municipal organization

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索取号:TU984/E805
作者:Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、
出版社:[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]

Contemporary marketing research

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索取号:F713.52/E992.3
作者:McDaniel、 Carl D.、Gates、 Roger H.、 1942-、
出版社:Dalian Dongbei University of Finance & Economics Press 1998

Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985

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索取号:TU371-53/E901
作者:
出版社:New York, N.Y. : American Society of Civil Engineers, 1986.

Experimental food science

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索取号:TS201/E994.3
作者:Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、
出版社:London San Diego : Academic Press, 1990.

Practical management science

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索取号:F270/E9916
作者:Winston、 Wayne L.、Albright、 S. Christian.、Broadie、 Mark Nathan.、
出版社:Dalian : Dongbei University of Finance & Economics Press, 1998.

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号:TS264-53/E901/5
作者:Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社:Chichester [West Sussex] ; New York : Wiley, 1987.

Malting and brewing science

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索取号:TS261/E902.2
作者:
出版社:London ; New York : Chapman and Hall, 1981-1982.

Food additives tables

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索取号:TS210.2/E901
作者:Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、
出版社:Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.

The network society : social aspects of new media

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索取号:G206.3/E20012
作者:Dijk、 Jan van、
出版社:London ; Thousand Oaks, Calif. : Sage Publications, c1999.

Mass media research : an introduction

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索取号:G219.712/E902.6
作者:Wimmer、 Roger D.、Dominick、 Joseph R.、
出版社:Belmont, CA : Wadsworth Pub., c2000.

Ratings analysis : the theory and practice of audience research

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索取号:G223/E20011.2
作者:Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、
出版社:Mahwah, NJ : Lawrence Erlbaum Associates, 2000.

Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications

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索取号:G206.3/E20011
作者:Glander、 Timothy Richard、 1960-、
出版社:Mahwah, N.J. : L. Erlbaum, 2000.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号:TS201.2-53/E901/2
作者:International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社:New York : Academic Press, 1981.

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

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索取号:TS201.2-53/E902/16.1
作者:ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、
出版社:Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

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索取号:TS201.2-53/E902/16.2
作者:ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、
出版社:Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.

Keyguide to information sources in food science and technology

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索取号:TS201.1-62/E902
作者:Green、 Syd.、
出版社:London ; New York : Mansell, 1985.
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