搜索包含 food 的图书 - 暨南大学图书馆

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	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.
	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Commercial food patents, U.S. 0 索取号：TS20/E901 作者：North、 Hallie B.、出版社：Westport, Conn. : AVI,		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Food industries manual 0 索取号：TS2-62/E901.22 作者：出版社：Glasgow Blackie New York, N.Y. : Kapitan Szabo Publishers ; London : L. Hill, 1988.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.
	New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.

	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.
	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Commercial food patents, U.S. 0 索取号：TS20/E901 作者：North、 Hallie B.、出版社：Westport, Conn. : AVI,		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Food industries manual 0 索取号：TS2-62/E901.22 作者：出版社：Glasgow Blackie New York, N.Y. : Kapitan Szabo Publishers ; London : L. Hill, 1988.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.
	New food product development : from concept to marketplace 0 索取号：TS2/E991 作者：Fuller、 Gordon W.、出版社：Boca Raton : CRC Press, 1994.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.