搜索包含 food 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

	Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.		Food biotechnology 0 索取号：TS2/E903 作者：出版社：New York : M. Dekker, 1987.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.
	Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.		Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.
	Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.		Carcinogenic and anticarcinogenic food components 0 索取号：R730.23/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, 2006.
	Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.
	Aflatoxin and food safety 0 索取号：R996.2/E20071 作者：出版社：Boca Raton : CRC Taylor & Francis, 2005.		Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.
	Case studies in food safety and environmental health 0 索取号：TS201.6/E20074 作者：出版社：New York : Springer, c2007.		Food safety : a practical and case study approach 0 索取号：TS201.6/E20072 作者：出版社：New York : Springer, c2007.
	Aquatic food webs : an ecosystem approach 0 索取号：Q17/E20071 作者：出版社：Oxford ; Hong Kong : Oxford University Press, 2006.		Membranes for food applications 0 索取号：TS201.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.

	Sustainable food systems 0 索取号：TS2/E902 作者：出版社：Westport, Conn. : AVI Pub. Co., 1983.		Food biotechnology 0 索取号：TS2/E903 作者：出版社：New York : M. Dekker, 1987.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.
	Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.		Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.
	Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.		Carcinogenic and anticarcinogenic food components 0 索取号：R730.23/E20071 作者：出版社：Boca Raton, FL : Taylor & Francis, 2006.
	Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.		Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.
	Aflatoxin and food safety 0 索取号：R996.2/E20071 作者：出版社：Boca Raton : CRC Taylor & Francis, 2005.		Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.
	Case studies in food safety and environmental health 0 索取号：TS201.6/E20074 作者：出版社：New York : Springer, c2007.		Food safety : a practical and case study approach 0 索取号：TS201.6/E20072 作者：出版社：New York : Springer, c2007.
	Aquatic food webs : an ecosystem approach 0 索取号：Q17/E20071 作者：出版社：Oxford ; Hong Kong : Oxford University Press, 2006.		Membranes for food applications 0 索取号：TS201.1/E20102 作者：出版社：Weinheim : Wiley-VCH, c2010.