大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Tokyo International Symposium on Microcirculation (1981) 的图书(共10789本)

International marketing strategy analysis, development, and implementation

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索取号:F740.2/E991
作者:Doole、 Isobel.、Phillips、 Chris、 1941-、Lowe、 Robin、 1945-、
出版社:Dalian Dongbei University of Finance & Economics Press 1998

Fibre reinforced cement and concrete : Rilem Symposium 1975

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索取号:TU528.39-53/E801
作者:
出版社:Lancaster [Eng.] : Construction Press, 1975-1976.

Concrete inspection manual

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索取号:TU528-62/E801
作者:Waddell、 Joseph J.、International Conference of Building Officials.、
出版社:USA Whittier, Calif. : International Conference of Building Officials, 1976.

Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985

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索取号:TU371-53/E901
作者:
出版社:New York, N.Y. : American Society of Civil Engineers, 1986.

Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981

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索取号:TU18-53/E902/1
作者:International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、
出版社:New York, N.Y. : ASCE, 1981.

Small computers in construction : proceedings of a symposium

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索取号:TU18/E902
作者:
出版社:New York, N.Y. : American Society of Civil Engineers, 1984.

Directory of international periodicals and newsletters on the built environment

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索取号:TU-62/E901
作者:Gretes、 Frances C.、
出版社:New York : Van Nostrand Reinhold, 1986.

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号:TS264-53/E901/5
作者:Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社:Chichester [West Sussex] ; New York : Wiley, 1987.

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

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索取号:TS213.2-53/E901
作者:
出版社:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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索取号:TS205-53/E902/4
作者:International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、
出版社:Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Nutritional impact of food processing

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索取号:TS201.4-53/E901/25
作者:Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、
出版社:Basel ; New York : Karger, 1989.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号:TS201.2-53/E901/2
作者:International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社:New York : Academic Press, 1981.

Instrumental analysis of foods

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索取号:TS201.2/E908
作者:International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、
出版社:New York : Academic Press, 1983.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号:
作者:Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社:Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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索取号:
作者:Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、
出版社:Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989

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索取号:TS2-53/E991/1989
作者:International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、
出版社:Basel ; New York : Karger, 1990.
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