搜索包含 Chemistry 的图书 - 暨南大学图书馆

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	Laser processing and chemistry 0 索取号：O644.18/E20001.3 作者：B̃aerle、 D. (Dieter)、 1940-、出版社：Berlin ; New York : Springer, c2000.		Atmospheric pollution 1980 : proceedings of the 14th International Colloquium, UNESCO Building, Paris, France, May 5-8, 1980 0 索取号：X1-51/E902/14 作者：International Colloquium on Atmospheric Pollution、 14th、 Paris、 1980.、Benarie、 Michel M.、Institut national de recherche chimique appliqúЕe (France)、International Union of Pure and Applied Chemistry. Commission on Atmospheric Environment.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York, N.Y. : distributors for the U.S. and Canada, Elsevier North-Holland, 1980.
	Aqueous-environmental chemistry of metals 0 索取号：TU991.215/E802 作者：Rubin、 Alan J.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, [1974]		Chemistry and unit operations in water treatment 0 索取号：TU991.2/E903 作者：Barnes、 D.、Wilson、 F. (Francis)、出版社：London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.		Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.

	Laser processing and chemistry 0 索取号：O644.18/E20001.3 作者：B̃aerle、 D. (Dieter)、 1940-、出版社：Berlin ; New York : Springer, c2000.		Atmospheric pollution 1980 : proceedings of the 14th International Colloquium, UNESCO Building, Paris, France, May 5-8, 1980 0 索取号：X1-51/E902/14 作者：International Colloquium on Atmospheric Pollution、 14th、 Paris、 1980.、Benarie、 Michel M.、Institut national de recherche chimique appliqúЕe (France)、International Union of Pure and Applied Chemistry. Commission on Atmospheric Environment.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York, N.Y. : distributors for the U.S. and Canada, Elsevier North-Holland, 1980.
	Aqueous-environmental chemistry of metals 0 索取号：TU991.215/E802 作者：Rubin、 Alan J.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, [1974]		Chemistry and unit operations in water treatment 0 索取号：TU991.2/E903 作者：Barnes、 D.、Wilson、 F. (Francis)、出版社：London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983.
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.		Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.
	Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.