搜索包含 Chemistry 的图书 - 暨南大学图书馆

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	Drug discovery : science and development in a changing society : two symposia sponsored by the Division of Medicinal Chemistry at the 160th meeting of the American Chemical Society, Chicago, Ill., Sept. 15-16, 1970 0 索取号：R9/E808 作者：出版社：Washington, D.C. : American Chemical Society, 1971.		Analytical chemistry of platinum metals 0 索取号：TG115.31/E802 作者：出版社：New York : Wiley, [1975]
	An introduction to the physical chemistry of iron & steel making 0 索取号：TF01/E702 作者：Ward、 Robert George、出版社：London : Arnold, 1962		Handbook of green chemistry and technology 0 索取号：X13/E20034 作者：出版社：Oxford : Blackwell Science, 2002.
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.		Molecular driving forces : statistical thermodynamics in chemistry and biology 0 索取号：O414.2/E20031 作者：Dill、 Ken A.、Bromberg、 Sarina.、出版社：New York : Garland Science, c2003.
	Computational chemistry. v. 7 : reviews of current trends 0 索取号：O6-04/E20021/7 作者：出版社：Singapore : World Scientific, c2002.		Reviews of modern quantum chemistry : acelebration of the contributions of Robert G. Parr 0 索取号：O621.13/E20031 作者：出版社：Singapore ; River Edge, N.J. : World Scientific, c2002.
	Quantum mechanics in chemistry 0 索取号：O641.12/E20031 作者：Schatz、 George C.、 1949-、Ratner、 Mark A.、 1942-、出版社：Mineola, N.Y. : Dover Publications, 2002.		Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.
	Free radicals in food : chemistry, nutrition, and health effects 0 索取号：R363-53/E20041 作者：出版社：Washington, DC : American Chemical Society, c2002.		Progress in medicinal chemistry. v. 40 0 索取号：R914/E20033/40 作者：出版社：Amsterdam : Elsevier, 2002.
	Chemistry, an experimental science 0 索取号：O6/E9913.2 作者：Bodner、 George M.、Pardue、 Harry L.、出版社：New York : Wiley, c1995.		Understanding chemistry for advanced level 0 索取号：O6/E993 作者：Lister、 Ted.、Renshaw、 Janet.、出版社：Cheltenham, England : S. Thornes (Publishers), 1991.
	Horace Wells, dentist : father of surgical anesthesia. Proceedings of centenary commemorations of Wells' discovery in 1844 and lists of Wells memorabilia, including bibliographies, memorials and testimonials 0 索取号：R614-09/E601 作者：American Dental Association. Horace Wells Centenary Committee.、Gies、 William John、 1872-1956.、Morgan Collection in the History of Chemistry.、出版社：Hartford, Ct. : Printed by Case, Lockwood and Brainard, 1948.		Fundamentals of chemistry 0 索取号：O6/E994 作者：Goldberg、 David E. (David Elliott)、 1932-、出版社：Dubuque, Iowa : Wm. C. Brown, c1994.

	Drug discovery : science and development in a changing society : two symposia sponsored by the Division of Medicinal Chemistry at the 160th meeting of the American Chemical Society, Chicago, Ill., Sept. 15-16, 1970 0 索取号：R9/E808 作者：出版社：Washington, D.C. : American Chemical Society, 1971.		Analytical chemistry of platinum metals 0 索取号：TG115.31/E802 作者：出版社：New York : Wiley, [1975]
	An introduction to the physical chemistry of iron & steel making 0 索取号：TF01/E702 作者：Ward、 Robert George、出版社：London : Arnold, 1962		Handbook of green chemistry and technology 0 索取号：X13/E20034 作者：出版社：Oxford : Blackwell Science, 2002.
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.		Molecular driving forces : statistical thermodynamics in chemistry and biology 0 索取号：O414.2/E20031 作者：Dill、 Ken A.、Bromberg、 Sarina.、出版社：New York : Garland Science, c2003.
	Computational chemistry. v. 7 : reviews of current trends 0 索取号：O6-04/E20021/7 作者：出版社：Singapore : World Scientific, c2002.		Reviews of modern quantum chemistry : acelebration of the contributions of Robert G. Parr 0 索取号：O621.13/E20031 作者：出版社：Singapore ; River Edge, N.J. : World Scientific, c2002.
	Quantum mechanics in chemistry 0 索取号：O641.12/E20031 作者：Schatz、 George C.、 1949-、Ratner、 Mark A.、 1942-、出版社：Mineola, N.Y. : Dover Publications, 2002.		Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.
	Free radicals in food : chemistry, nutrition, and health effects 0 索取号：R363-53/E20041 作者：出版社：Washington, DC : American Chemical Society, c2002.		Progress in medicinal chemistry. v. 40 0 索取号：R914/E20033/40 作者：出版社：Amsterdam : Elsevier, 2002.
	Chemistry, an experimental science 0 索取号：O6/E9913.2 作者：Bodner、 George M.、Pardue、 Harry L.、出版社：New York : Wiley, c1995.		Understanding chemistry for advanced level 0 索取号：O6/E993 作者：Lister、 Ted.、Renshaw、 Janet.、出版社：Cheltenham, England : S. Thornes (Publishers), 1991.
	Horace Wells, dentist : father of surgical anesthesia. Proceedings of centenary commemorations of Wells' discovery in 1844 and lists of Wells memorabilia, including bibliographies, memorials and testimonials 0 索取号：R614-09/E601 作者：American Dental Association. Horace Wells Centenary Committee.、Gies、 William John、 1872-1956.、Morgan Collection in the History of Chemistry.、出版社：Hartford, Ct. : Printed by Case, Lockwood and Brainard, 1948.		Fundamentals of chemistry 0 索取号：O6/E994 作者：Goldberg、 David E. (David Elliott)、 1932-、出版社：Dubuque, Iowa : Wm. C. Brown, c1994.