搜索包含 Stanley George 的图书 - 暨南大学图书馆

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	Environmental chemistry 0 索取号：X13/E901.5 作者：Manahan、 Stanley E.、出版社：Chelsea, Mich. : Lewis Publishers, 1991.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental chemistry 0 索取号：X13/E901.4 作者：Manahan、 Stanley E.、出版社：Boston : W. Grant Press, 1984.
	Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.		Human communication : the new fundamentals 0 索取号：U1-1/E801 作者：Harms、 Leroy Stanley、 1928-、出版社：London New York, Harper & Row [1974]
	Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Evolution of sameness and difference : perspectives on the human genome project 0 索取号：Q343.1/E20011 作者：Shostak、 Stanley.、出版社：Amsterdam : Harwood Academic Publishers, c1999.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

	Environmental chemistry 0 索取号：X13/E901.5 作者：Manahan、 Stanley E.、出版社：Chelsea, Mich. : Lewis Publishers, 1991.		Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.
	People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].		Environmental chemistry 0 索取号：X13/E901.4 作者：Manahan、 Stanley E.、出版社：Boston : W. Grant Press, 1984.
	Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.		Human communication : the new fundamentals 0 索取号：U1-1/E801 作者：Harms、 Leroy Stanley、 1928-、出版社：London New York, Harper & Row [1974]
	Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Evolution of sameness and difference : perspectives on the human genome project 0 索取号：Q343.1/E20011 作者：Shostak、 Stanley.、出版社：Amsterdam : Harwood Academic Publishers, c1999.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.