搜索包含 ref-composition 的图书 - 暨南大学图书馆

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	Teaching freshman composition 0 索取号：H315/E8030 作者：Tate、 Gary.、Corbett、 Edward P. J.、出版社：New York : Oxford University Press, 1967.		Modern English composition and precis writing 0 索取号：H314/E7023 作者：Miller、 Margaret J.、出版社：Bombay : D. B. Taraporevala ; 1960.
	Questions in modern grammar and composition : teacher'guide and key for 0 索取号：H314/E8051 作者：Conlin、 David A.、Herman、 George R.、出版社：N. Y. American Book Co. 1971.		From paragraph to essay : developing composition writing 0 索取号：H315.2/E804 作者：Imhoof、 Maurice.、Hudson、 Herman.、出版社：London : Longnan, 1975.
	Please write : a beginning composition text for students of ESL 0 索取号：H315/E9077 作者：Ackert、 Patricia.、出版社：Englewood Cliffs, N. J. : Prentice-Hall, 1986.		In other words : 20 composition exercises for intermediate and post intermediate students of English 0 索取号：H319.4/E80111 作者：Alexander、 L. G.、Wilson、 Catherine.、出版社：London : Longman, 1974.
	Language and writing : applications of linguistics to rhetoric and composition 0 索取号：H315/E9074 作者：Raskin、 Victor、 1944-、Weiser、 Irwin.、出版社：Norwood, N.J. : ABLEX Pub. Corp., [1987]		Heath grammar and composition : introductory course 0 索取号：H314/E909 作者：Bergman、 Carol Ann.、Senn、 J. A.、出版社：Lexington, Mass. : D.C. Heath and Co., 1987.
	Guided course in English composition 0 索取号：G633.41/E806 作者：Jupp、 T. C. (Thomas Cyprian)、Milne、 John、 1927-、出版社：London ; Hong Kong : Heinemann, 1971.		Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Dance composition basics : capturing the choreographer's craft 0 索取号：J70/E20071 作者：Sofras、 Pamela.、出版社：Champaign, IL : Human Kinetics, c2006.		Organizations as learning systems : 'living composition' as an enabling infrastructure 0 索取号：C936/E200610 作者：Maula、 Marjatta.、出版社：Amsterdam ; Boston ; London : Elsevier, 2006.
	Writing and power : a critical introduction to composition studies 0 索取号：H315/E20062 作者：Mitchell、 Candace.、出版社：Boulder, Colo. : Paradigm Publishers, c2004.		Writing simplified : a composition guide 0 索取号：H31/E20052 作者：Selby、 Norwood.、Bledsoe、 Pamela.、出版社：New York : Pearson/Longman, c2004.

	Teaching freshman composition 0 索取号：H315/E8030 作者：Tate、 Gary.、Corbett、 Edward P. J.、出版社：New York : Oxford University Press, 1967.		Modern English composition and precis writing 0 索取号：H314/E7023 作者：Miller、 Margaret J.、出版社：Bombay : D. B. Taraporevala ; 1960.
	Questions in modern grammar and composition : teacher'guide and key for 0 索取号：H314/E8051 作者：Conlin、 David A.、Herman、 George R.、出版社：N. Y. American Book Co. 1971.		From paragraph to essay : developing composition writing 0 索取号：H315.2/E804 作者：Imhoof、 Maurice.、Hudson、 Herman.、出版社：London : Longnan, 1975.
	Please write : a beginning composition text for students of ESL 0 索取号：H315/E9077 作者：Ackert、 Patricia.、出版社：Englewood Cliffs, N. J. : Prentice-Hall, 1986.		In other words : 20 composition exercises for intermediate and post intermediate students of English 0 索取号：H319.4/E80111 作者：Alexander、 L. G.、Wilson、 Catherine.、出版社：London : Longman, 1974.
	Language and writing : applications of linguistics to rhetoric and composition 0 索取号：H315/E9074 作者：Raskin、 Victor、 1944-、Weiser、 Irwin.、出版社：Norwood, N.J. : ABLEX Pub. Corp., [1987]		Heath grammar and composition : introductory course 0 索取号：H314/E909 作者：Bergman、 Carol Ann.、Senn、 J. A.、出版社：Lexington, Mass. : D.C. Heath and Co., 1987.
	Guided course in English composition 0 索取号：G633.41/E806 作者：Jupp、 T. C. (Thomas Cyprian)、Milne、 John、 1927-、出版社：London ; Hong Kong : Heinemann, 1971.		Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Dance composition basics : capturing the choreographer's craft 0 索取号：J70/E20071 作者：Sofras、 Pamela.、出版社：Champaign, IL : Human Kinetics, c2006.		Organizations as learning systems : 'living composition' as an enabling infrastructure 0 索取号：C936/E200610 作者：Maula、 Marjatta.、出版社：Amsterdam ; Boston ; London : Elsevier, 2006.
	Writing and power : a critical introduction to composition studies 0 索取号：H315/E20062 作者：Mitchell、 Candace.、出版社：Boulder, Colo. : Paradigm Publishers, c2004.		Writing simplified : a composition guide 0 索取号：H31/E20052 作者：Selby、 Norwood.、Bledsoe、 Pamela.、出版社：New York : Pearson/Longman, c2004.