搜索包含 ref-composition 的图书 - 暨南大学图书馆

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	Real-world research : sources and strategies for composition 0 索取号：H315/E20058 作者：Peterson、 Rai.、出版社：Boston : Houghton Mifflin, c2000.		The chemistry of oils and fats : sources, composition, properties, and uses 0 索取号：TS22/E20051 作者：Gunstone、 F. D.、出版社：Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, 2004.
	Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench 0 索取号：Q5-62/E20041 作者：出版社：Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press, c2002.		A modern English composition course for Hong Kong : with exercises 0 索取号：G634.41/E801 作者：Bray、 Gladys、Fong、 N. C.、出版社：Kowloon : Good Earth Pub.Co.Ltd., 1978.
	Vitamin E : food chemistry, composition, and analysis 0 索取号：TS201.2/E20046 作者：Eitenmiller、 Ronald R. (Ronald Ray)、 1944-、Lee、 Junsoo、 1967-、出版社：New York : Marcel Dekker, c2004.		Composition of secure multi-party protocols : a comprehensive study 0 索取号：TP309/E20042 作者：Lindell、 Yehuda.、出版社：Berlin ; New York : Springer, 2003.
	English grammar composition and correspondence 0 索取号：H315.2/E807.12 作者：Alderton、 M.、Thomas、 S. E.、出版社：Lond. : Cassell, 1974.		Handbook of fruit science and technology : production, composition, storage, and processing 0 索取号：S66/E20031 作者：出版社：New York : Marcel Dekker, c1995.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.		Vegetable oils in food technology : composition, properties, and uses 0 索取号：TS225.1/E20031 作者：出版社：Osney Mead, Oxford : Blackwell publishing ; Boca Raton : CRC Press, c2002.
	Humus chemistry : genesis, composition, reactions 0 索取号：S154.2/E901 作者：Stevenson、 F. J.、出版社：New York : Wiley, 1982.		The writing cure : psychoanalysis, composition, and the aims of education 0 索取号：I045/E994 作者：Bracher、 Mark、 1950-、出版社：Carbondale : Southern Illinois University Press, c1999.
	CLEP subject examinations, college composition, freshman English 0 索取号：G424.7-712/E8030 作者：Hanson、 Julie.、College Entrance Examination Board. College-Level Examination Program.、出版社：New York : Arco Pub. Co., c1979.		Tissue fluid pressure and composition 0 索取号：R331.5/E901 作者：出版社：Baltimore : Williams & Wilkins, 1981.
	The Chinese short story : studies in dating, authorship, and composition 0 索取号：I207.427/E801 作者：Hanan、 Patrick.、出版社：Cambridge, Mass. : Harvard University Press, 1973.		Models for writers : short essays for composition 0 索取号：H315-62/E9015.2 作者：出版社：New York : St. Martin's Press, c1986.

	Real-world research : sources and strategies for composition 0 索取号：H315/E20058 作者：Peterson、 Rai.、出版社：Boston : Houghton Mifflin, c2000.		The chemistry of oils and fats : sources, composition, properties, and uses 0 索取号：TS22/E20051 作者：Gunstone、 F. D.、出版社：Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, 2004.
	Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench 0 索取号：Q5-62/E20041 作者：出版社：Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press, c2002.		A modern English composition course for Hong Kong : with exercises 0 索取号：G634.41/E801 作者：Bray、 Gladys、Fong、 N. C.、出版社：Kowloon : Good Earth Pub.Co.Ltd., 1978.
	Vitamin E : food chemistry, composition, and analysis 0 索取号：TS201.2/E20046 作者：Eitenmiller、 Ronald R. (Ronald Ray)、 1944-、Lee、 Junsoo、 1967-、出版社：New York : Marcel Dekker, c2004.		Composition of secure multi-party protocols : a comprehensive study 0 索取号：TP309/E20042 作者：Lindell、 Yehuda.、出版社：Berlin ; New York : Springer, 2003.
	English grammar composition and correspondence 0 索取号：H315.2/E807.12 作者：Alderton、 M.、Thomas、 S. E.、出版社：Lond. : Cassell, 1974.		Handbook of fruit science and technology : production, composition, storage, and processing 0 索取号：S66/E20031 作者：出版社：New York : Marcel Dekker, c1995.
	Food chemical composition : dietary significance in food manufacturing 0 索取号：TS201.2/E20041 作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.		Vegetable oils in food technology : composition, properties, and uses 0 索取号：TS225.1/E20031 作者：出版社：Osney Mead, Oxford : Blackwell publishing ; Boca Raton : CRC Press, c2002.
	Humus chemistry : genesis, composition, reactions 0 索取号：S154.2/E901 作者：Stevenson、 F. J.、出版社：New York : Wiley, 1982.		The writing cure : psychoanalysis, composition, and the aims of education 0 索取号：I045/E994 作者：Bracher、 Mark、 1950-、出版社：Carbondale : Southern Illinois University Press, c1999.
	CLEP subject examinations, college composition, freshman English 0 索取号：G424.7-712/E8030 作者：Hanson、 Julie.、College Entrance Examination Board. College-Level Examination Program.、出版社：New York : Arco Pub. Co., c1979.		Tissue fluid pressure and composition 0 索取号：R331.5/E901 作者：出版社：Baltimore : Williams & Wilkins, 1981.
	The Chinese short story : studies in dating, authorship, and composition 0 索取号：I207.427/E801 作者：Hanan、 Patrick.、出版社：Cambridge, Mass. : Harvard University Press, 1973.		Models for writers : short essays for composition 0 索取号：H315-62/E9015.2 作者：出版社：New York : St. Martin's Press, c1986.