搜索包含 Agricultural Biotechnology Symposium on 的图书 - 暨南大学图书馆

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	Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume 0 索取号：V1-55/E802 作者：出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.

	Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume 0 索取号：V1-55/E802 作者：出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.
	Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.