一般性问题(分类号：TS20) - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 一般性问题(分类号：TS20)(共1392本)

	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Commercial food patents, U.S. 0 索取号：TS20/E901 作者：North、 Hallie B.、出版社：Westport, Conn. : AVI,		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.
	Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.		Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.
	Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.		Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.
	Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.		Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.

	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Food engineering fundamentals 0 索取号：TS201/E905 作者：Batty、 J. Clair (Joseph Clair)、 1939-、Folkman、 Steven L.、出版社：New York : Wiley, 1983.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Commercial food patents, U.S. 0 索取号：TS20/E901 作者：North、 Hallie B.、出版社：Westport, Conn. : AVI,		Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.
	Principles of food chemistry 0 索取号：TS201.2/E804.3 作者：DeMan、 John M.、 1925-、出版社：Gaithersburg, Md. : Aspen Publishers, 1999.		Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.
	Assessing food safety of polymer packaging 0 索取号：TS206/E20091 作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.		Chemical migration and food contact materials 0 索取号：TS206/E20072 作者：出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Improving traceability in food processing and distribution 0 索取号：TS207/E20072 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.
	Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.		Food polysaccharides and their applications 0 索取号：TS201.2/E20071.2 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.
	Antimicrobials in food 0 索取号：TS202.9/E901.3 作者：出版社：Boca Raton : Taylor & Francis, 2005.		Handbook on food bio-technology 0 索取号：TS201/E20072 作者：NIIR Board of Consultants & Engineers.、出版社：Delhi : National Institute of Industrial Research, 2005.