一般性问题(分类号：TS20) - 暨南大学图书馆

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	Chemical changes in food during processing 0 索取号：TS201.2/E907 作者：出版社：Westport, Conn. : AVI Pub. Co., 1985.		Enzymic hydrolysis of food proteins 0 索取号：TS201.2/E904 作者：Adler-Nissen、 Jens.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada : Elsevier Science Pub. Co., 1986.
	Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		The Maillard reaction in foods and nutrition 0 索取号：TS201.2/E9019 作者：出版社：Washington, D.C. : American Chemical Society, 1983.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.
	Engineering properties of foods 0 索取号：TS201.1/E905 作者：出版社：New York : M. Dekker, 1986.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects 0 索取号：TS201-62/E901 作者：出版社：London Orlando : Academic Press, 1986.
	Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.

	Chemical changes in food during processing 0 索取号：TS201.2/E907 作者：出版社：Westport, Conn. : AVI Pub. Co., 1985.		Enzymic hydrolysis of food proteins 0 索取号：TS201.2/E904 作者：Adler-Nissen、 Jens.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada : Elsevier Science Pub. Co., 1986.
	Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		The Maillard reaction in foods and nutrition 0 索取号：TS201.2/E9019 作者：出版社：Washington, D.C. : American Chemical Society, 1983.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Food process engineering 0 索取号：TS201.1/E801 作者：Heldman、 Dennis R.、出版社：Westport, Conn. : Avi Pub. Co., 1975.
	Engineering properties of foods 0 索取号：TS201.1/E905 作者：出版社：New York : M. Dekker, 1986.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects 0 索取号：TS201-62/E901 作者：出版社：London Orlando : Academic Press, 1986.
	Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Applied statistics for food and agricultural scientists 0 索取号：TS201/E901 作者：Puri、 Subhash C.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1980,c1979.