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Case Studies in Food Safety and Environmental Health [electronic resource]

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作者:Ho、 Peter.、Vieira、 Maria Margarida Cortez.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

The Quest for Food [electronic resource] : A Natural History of Eating

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作者:Br眉ssow、 Harald.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Organic Food [electronic resource] : Consumers鈥èoices and Farmers鈥ϰportunities

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作者:Canavari、 Maurizio.、Olson、 Kent D.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource]

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作者:Oreopoulou、 Vasso.、Russ、 Winfried.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Odors in the Food Industry [electronic resource]

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作者:Nicolay、 Xavier.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Food Safety [electronic resource] : A Practical and Case Study Approach

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作者:McElhatton、 Anna.、Marshall、 Richard J.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Selenium in Food and Health [electronic resource]

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作者:Reilly、 Conor.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Sterilization of Food in Retort Pouches [electronic resource]

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作者:Ghani Al-Baali、 A. G. Abdul.、Farid、 Mohammed M.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications

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作者:Raso、 Javier.、Heinz、 Volker.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Fundamentals of Food Process Engineering [electronic resource]

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作者:Toledo、 Romeo T.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach

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作者:Doeg、 Colin.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2005.

Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities

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作者:Roberts{roJoint Chairman}、 T. A.、Cordier、 J.-L.、Gram、 L.、Tompkin、 R. B.、Pitt{roJoint Chairman}、 J. I.、Gorris、 L. G. M.、Swanson、 K. M. J.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2005.

Advances in Food Mycology [electronic resource]

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作者:Hocking、 A. D.、Pitt、 J. I.、Samson、 Robert A.、Thrane、 U.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Food Powders [electronic resource] : Physical Properties, Processing, and Functionality

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作者:Barbosa-C谩novas、 Gustavo V.、Ortega-Rivas、 Enrique.、Juliano、 Pablo.、Yan、 Hong.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2005.

Quantitative Health Risk Analysis Methods [electronic resource] : Modeling the Human Health Impacts of Antibiotics Used in Food Animals

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作者:Cox、 Louis Anthony.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.

Principles of Food Sanitation [electronic resource]

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作者:Marriott、 Norman G.、Gravani、 Robert B.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2006.
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