搜索包含 food 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

	Chemistry and Safety of Acrylamide in Food [electronic resource] 0 索取号：作者：Friedman、 Mendel.、Mottram、 Don.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Modern Food Microbiology [electronic resource] 0 索取号：作者：Jay、 James M.、Loessner、 Martin J.、Golden、 David A.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Lipid oxidation : challenges in food systems 0 索取号：TS22/E20132 作者：出版社：Urbana, Illinois : AOCS Press, 2013.		Open innovation in the food and beverage industry 0 索取号：F416.82/E20141 作者：出版社：Oxford : Woodhead Pub Ltd., 2013.
	Foodomics : advanced mass spectrometry in modern food science and nutrition 0 索取号：TS207.3/E20141 作者：出版社：		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health 0 索取号：R151.3/E20141 作者：出版社：Abingdon, Oxon [England] : Earthscan from Routledge, 2013.
	The BRC global standard for food safety : a guide to a successful audit 0 索取号：TS207.2/E20141.2 作者：Kill、 R. C.、出版社：The Atrium, Southern Gate, Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2012.		Improving import food safety 0 索取号：TS207/E20141 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2013.
	Food & drink : good manufacturing practice : a guide to its responsible management 0 索取号：F456.168/E20131.6 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell ; London : Institute of Food Science and Technology, 2013.		Food industry wastes : assessment and recuperation of commodities 0 索取号：X792/E20131 作者：出版社：London ; Singapore : Elsevier/Academic Press, c2013.
	Food packaging : principles and practice 0 索取号：TS206/E20032.3 作者：Robertson、 Gordon L.、 1946-、出版社：Boca Raton, FL : CRC Press, c2013.		Food analysis by HPLC 0 索取号：TS207.3/E20142.3 作者：出版社：Boca Raton, FL : CRC Press, 2013.
	Food safety, fresh produce and FDA oversight 0 索取号：R155.5/E20131 作者：出版社：New York : Nova Science Publishers, c2010.		Chop suey : a cultural history of Chinese food in the United States 0 索取号：TS971.2(2)/E20131 作者：Coe、 Andrew.、出版社：New York : Oxford University Press, 2009.
	Nanotechnology in the food, beverage and nutraceutical industries 0 索取号：TS201.1/E20131 作者：出版社：Oxford : Woodhead Pub., 2012.		Sweeteners and sugar alternatives in food technology 0 索取号：TS24/E20131.2 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.

	Chemistry and Safety of Acrylamide in Food [electronic resource] 0 索取号：作者：Friedman、 Mendel.、Mottram、 Don.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.		Modern Food Microbiology [electronic resource] 0 索取号：作者：Jay、 James M.、Loessner、 Martin J.、Golden、 David A.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2005.
	Lipid oxidation : challenges in food systems 0 索取号：TS22/E20132 作者：出版社：Urbana, Illinois : AOCS Press, 2013.		Open innovation in the food and beverage industry 0 索取号：F416.82/E20141 作者：出版社：Oxford : Woodhead Pub Ltd., 2013.
	Foodomics : advanced mass spectrometry in modern food science and nutrition 0 索取号：TS207.3/E20141 作者：出版社：		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health 0 索取号：R151.3/E20141 作者：出版社：Abingdon, Oxon [England] : Earthscan from Routledge, 2013.
	The BRC global standard for food safety : a guide to a successful audit 0 索取号：TS207.2/E20141.2 作者：Kill、 R. C.、出版社：The Atrium, Southern Gate, Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, c2012.		Improving import food safety 0 索取号：TS207/E20141 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2013.
	Food & drink : good manufacturing practice : a guide to its responsible management 0 索取号：F456.168/E20131.6 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell ; London : Institute of Food Science and Technology, 2013.		Food industry wastes : assessment and recuperation of commodities 0 索取号：X792/E20131 作者：出版社：London ; Singapore : Elsevier/Academic Press, c2013.
	Food packaging : principles and practice 0 索取号：TS206/E20032.3 作者：Robertson、 Gordon L.、 1946-、出版社：Boca Raton, FL : CRC Press, c2013.		Food analysis by HPLC 0 索取号：TS207.3/E20142.3 作者：出版社：Boca Raton, FL : CRC Press, 2013.
	Food safety, fresh produce and FDA oversight 0 索取号：R155.5/E20131 作者：出版社：New York : Nova Science Publishers, c2010.		Chop suey : a cultural history of Chinese food in the United States 0 索取号：TS971.2(2)/E20131 作者：Coe、 Andrew.、出版社：New York : Oxford University Press, 2009.
	Nanotechnology in the food, beverage and nutraceutical industries 0 索取号：TS201.1/E20131 作者：出版社：Oxford : Woodhead Pub., 2012.		Sweeteners and sugar alternatives in food technology 0 索取号：TS24/E20131.2 作者：出版社：Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.