搜索包含 food 的图书 - 暨南大学图书馆

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	Food processing handbook 0 索取号：TS201-62/E20061.2 作者：出版社：Weinheim : Wiley-VCH, c2012.		养活世界 : 农业经济史1800-2000 / (意) 乔瓦尼·费德里科著 : an economic history of agriculture, 1800-2000 0 索取号：F319/20121 作者：费代里科、何秀荣、出版社：北京 : 中国农业大学出版社, 2011
	Food immunochemistry and immunology = 食品免疫化学与分析 0 索取号：R151.3/E20131 作者：Wang、 Libing、Xu、 Chuanlai、出版社：Beijing : Science Press ; Oxford : Alpha Science Inter., 2012.		Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.
	Analytical methods for food and dairy powders 0 索取号：TS252.51/E20121 作者：Schuck、 Pierre.、Dolivet、 Anne.、Jeantet、 Romain.、出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.		Food and industrial bioproducts and bioprocessing 0 索取号：TS201.1/E20122 作者：出版社：Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.
	Food oral processing : fundamentals of eating and sensory perception 0 索取号：TS207.3/E20123 作者：出版社：Hoboken : Wiley Blackwell, 2012.		Handbook of food process design 0 索取号：TS201.1/E20124 作者：出版社：Hoboken, N.J. : Wiley-Blackwell, 2012.
	Sensory and consumer research in food product design and development 0 索取号：TS207.3/E20122.2 作者：Moskowitz、 Howard R.、Beckley、 Jacqueline H.、Resurreccion、 Anna V. A.、出版社：Ames, Iowa : Blackwell Pub., 2012.		Ozone in food processing 0 索取号：TS205/E20122 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
	Risk assessment of phytochemicals in food : novel approaches : symposium 0 索取号：TS201.6-532/E20121 作者：出版社：Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010.		The presentation of a hybrid identity in Fred Wahs "Diamond Grill" : food and habitation as ethnic markers and Chinese Canadians 0 索取号：D771.162/E20121 作者：Eder、 Katharina.、出版社：Norderstedt, Germany : GRIN Verlag oHG, 2010.
	Chinese food and foodways in Southeast Asia and beyond 0 索取号：TS971.2/E20131 作者：Zhongguo yin shi wen hua xue shu yan tao hui (10th : 2007 : George Town、 Pinang)、Tan、 Chee Beng.、出版社：Singapore : NUS Press, c2011.		Multicultural handbook of food, nutrition and dietetics 0 索取号：TS971/E20121 作者：出版社：Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
	Food chains : new research 0 索取号：R994.6/E20131 作者：出版社：Hauppauge, N.Y. : Nova Science Publishers, c2012.		Omics technologies : tools for food science 0 索取号：TS201.1/E20123 作者：出版社：Boca Raton : Taylor & Francis, 2012.

	Food processing handbook 0 索取号：TS201-62/E20061.2 作者：出版社：Weinheim : Wiley-VCH, c2012.		养活世界 : 农业经济史1800-2000 / (意) 乔瓦尼·费德里科著 : an economic history of agriculture, 1800-2000 0 索取号：F319/20121 作者：费代里科、何秀荣、出版社：北京 : 中国农业大学出版社, 2011
	Food immunochemistry and immunology = 食品免疫化学与分析 0 索取号：R151.3/E20131 作者：Wang、 Libing、Xu、 Chuanlai、出版社：Beijing : Science Press ; Oxford : Alpha Science Inter., 2012.		Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.
	Analytical methods for food and dairy powders 0 索取号：TS252.51/E20121 作者：Schuck、 Pierre.、Dolivet、 Anne.、Jeantet、 Romain.、出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.		Food and industrial bioproducts and bioprocessing 0 索取号：TS201.1/E20122 作者：出版社：Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.
	Food oral processing : fundamentals of eating and sensory perception 0 索取号：TS207.3/E20123 作者：出版社：Hoboken : Wiley Blackwell, 2012.		Handbook of food process design 0 索取号：TS201.1/E20124 作者：出版社：Hoboken, N.J. : Wiley-Blackwell, 2012.
	Sensory and consumer research in food product design and development 0 索取号：TS207.3/E20122.2 作者：Moskowitz、 Howard R.、Beckley、 Jacqueline H.、Resurreccion、 Anna V. A.、出版社：Ames, Iowa : Blackwell Pub., 2012.		Ozone in food processing 0 索取号：TS205/E20122 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
	Risk assessment of phytochemicals in food : novel approaches : symposium 0 索取号：TS201.6-532/E20121 作者：出版社：Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010.		The presentation of a hybrid identity in Fred Wahs "Diamond Grill" : food and habitation as ethnic markers and Chinese Canadians 0 索取号：D771.162/E20121 作者：Eder、 Katharina.、出版社：Norderstedt, Germany : GRIN Verlag oHG, 2010.
	Chinese food and foodways in Southeast Asia and beyond 0 索取号：TS971.2/E20131 作者：Zhongguo yin shi wen hua xue shu yan tao hui (10th : 2007 : George Town、 Pinang)、Tan、 Chee Beng.、出版社：Singapore : NUS Press, c2011.		Multicultural handbook of food, nutrition and dietetics 0 索取号：TS971/E20121 作者：出版社：Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
	Food chains : new research 0 索取号：R994.6/E20131 作者：出版社：Hauppauge, N.Y. : Nova Science Publishers, c2012.		Omics technologies : tools for food science 0 索取号：TS201.1/E20123 作者：出版社：Boca Raton : Taylor & Francis, 2012.