搜索包含 food 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

	Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071.2 作者：出版社：Boca Raton, FL : CRC Press, c2012.		Chemical analysis of food : techniques and applications 0 索取号：TS201.2/E20136 作者：出版社：Waltham, MA : Academic Press, 2012.
	Bio-nanotechnology : a revolution in food, biomedical, and health sciences 0 索取号：R318.08/E20135 作者：出版社：Chichester, West Sussex : Wiley-Blackwell, 2013.		Handbook of plant food phytochemicals : sources, stability and extraction 0 索取号：TS201.2/E20135 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
	Natural food additives, ingredients and flavourings 0 索取号：TS202.3/E20131 作者：出版社：Oxford ; Philadelphia : Woodhead Publishing, 2012.		Handbook of food proteins 0 索取号：TS201.2/E20134 作者：出版社：Oxford, UK ; Philadelphia : Woodhead Publishing, 2011.
	Microbiological examination methods of food and water : a laboratory manual 0 索取号：TS207.4-33/E20131 作者：出版社：Leiden, The Netherlands : CRC Press/Balkema, c2013.		Handbook of plant-based fermented food and beverage technology 0 索取号：TS205.5-62/E20041.2/1 作者：出版社：Boca Raton, FL : CRC Press, c2012.
	Handbook of animal-based fermented food and beverage technology 0 索取号：TS205.5-62/E20041.2/2 作者：出版社：Boca Raton : CRC Press, c2012.		Biopolymer engineering in food processing 0 索取号：TS201.2/E20133 作者：出版社：Boca Raton, FL : CRC Press, c2012.
	四季禅食 0 索取号：TS972.123/20122 作者：林孝云、出版社：北京 : 中国妇女出版社, 2012		The Recipe Club : a tale of food and friendship 0 索取号：I712.45/E201351 作者：Israel、 Andrea.、Garfinkel、 Nancy.、Clark、 Melissa.、出版社：Brooklyn, N.Y. : Polhemus Press c2009.
	Food process engineering operations 0 索取号：TS201.1/E20126 作者：Saravacos、 George D.、 1928-、Maroulis、 Zacharias B.、 1957-、出版社：Boca Raton, FL : Taylor & Francis, c2011.		Food webs and container habitats : the natural history and ecology of phytotelmata 0 索取号：Q178.1/E20131 作者：Kitching、 R. L. (Roger Laurence)、 1945-、出版社：Cambridge [England] ; New York : Cambridge University Press, 2010.
	New trends in marine and freshwater toxins : food and safety concerns 0 索取号：TS254.7/E20131 作者：出版社：New York : Nova Science, c2012.		Food security, nutrition and sustainability 0 索取号：TS201.6/E20131 作者：出版社：London ; New York : Earthscan, 2011.

	Thermal food processing : new technologies and quality issues 0 索取号：TS205.9/E20071.2 作者：出版社：Boca Raton, FL : CRC Press, c2012.		Chemical analysis of food : techniques and applications 0 索取号：TS201.2/E20136 作者：出版社：Waltham, MA : Academic Press, 2012.
	Bio-nanotechnology : a revolution in food, biomedical, and health sciences 0 索取号：R318.08/E20135 作者：出版社：Chichester, West Sussex : Wiley-Blackwell, 2013.		Handbook of plant food phytochemicals : sources, stability and extraction 0 索取号：TS201.2/E20135 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
	Natural food additives, ingredients and flavourings 0 索取号：TS202.3/E20131 作者：出版社：Oxford ; Philadelphia : Woodhead Publishing, 2012.		Handbook of food proteins 0 索取号：TS201.2/E20134 作者：出版社：Oxford, UK ; Philadelphia : Woodhead Publishing, 2011.
	Microbiological examination methods of food and water : a laboratory manual 0 索取号：TS207.4-33/E20131 作者：出版社：Leiden, The Netherlands : CRC Press/Balkema, c2013.		Handbook of plant-based fermented food and beverage technology 0 索取号：TS205.5-62/E20041.2/1 作者：出版社：Boca Raton, FL : CRC Press, c2012.
	Handbook of animal-based fermented food and beverage technology 0 索取号：TS205.5-62/E20041.2/2 作者：出版社：Boca Raton : CRC Press, c2012.		Biopolymer engineering in food processing 0 索取号：TS201.2/E20133 作者：出版社：Boca Raton, FL : CRC Press, c2012.
	四季禅食 0 索取号：TS972.123/20122 作者：林孝云、出版社：北京 : 中国妇女出版社, 2012		The Recipe Club : a tale of food and friendship 0 索取号：I712.45/E201351 作者：Israel、 Andrea.、Garfinkel、 Nancy.、Clark、 Melissa.、出版社：Brooklyn, N.Y. : Polhemus Press c2009.
	Food process engineering operations 0 索取号：TS201.1/E20126 作者：Saravacos、 George D.、 1928-、Maroulis、 Zacharias B.、 1957-、出版社：Boca Raton, FL : Taylor & Francis, c2011.		Food webs and container habitats : the natural history and ecology of phytotelmata 0 索取号：Q178.1/E20131 作者：Kitching、 R. L. (Roger Laurence)、 1945-、出版社：Cambridge [England] ; New York : Cambridge University Press, 2010.
	New trends in marine and freshwater toxins : food and safety concerns 0 索取号：TS254.7/E20131 作者：出版社：New York : Nova Science, c2012.		Food security, nutrition and sustainability 0 索取号：TS201.6/E20131 作者：出版社：London ; New York : Earthscan, 2011.