搜索包含 Nutrition Search 的图书 - 暨南大学图书馆

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	Equatorial Guinea : colonialism, state terror, and the search for stability 0 索取号：Z243.9/E991 作者：Sundiata、 I. K.、出版社：Boulder : Westview Press, 1990.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		The Maillard reaction in foods and nutrition 0 索取号：TS201.2/E9019 作者：出版社：Washington, D.C. : American Chemical Society, 1983.
	Vocabulary control and search strategies in online searching 0 索取号：TP391.3/E991 作者：Chamis、 Alice Yanosko.、出版社：New York : Greenwood Press, 1991.		Heuristics : intelligent search strategies for computer problem solving 0 索取号：TP31/E90179 作者：Pearl、 Judea.、出版社：London Reading, Mass. : Addison-Wesley Pub. Co., 1984.
	Wayward sailor : in search of the real Tristan Jones 0 索取号：K919/E20071 作者：Dalton、 Anthony.、出版社：Camden, Me. : International Marine/McGraw-Hill, c2004.		Nutrition for health, fitness, & sport 0 索取号：R151/E20072.7 作者：Williams、 Melvin H.、出版社：Dubuque, IA : McGraw-Hill, c2005.
	Nutrition for foodservice and culinary professionals 0 索取号：R151.3/E20071.6 作者：Drummond、 Karen Eich.、Brefere、 Lisa M.、出版社：Hoboken, N.J. : John Wiley, c2007.		Applied animal nutrition : feeds and feeding 0 索取号：S815/E20071.3 作者：Cheeke、 Peter R.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.		Clinical nutrition 0 索取号：R459.3/E20071 作者：出版社：Oxford ; Ames, Iowa : Blackwell Science, 2005.
	Essentials of human nutrition 0 索取号：R151/E20065.2 作者：出版社：Oxford ; New York : Oxford University Press, 2002.		Discovering nutrition 0 索取号：R151/E20073.2 作者：Insel、 Paul M.、Turner、 R. Elaine.、Ross、 Don、 1952-、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.		Contemporary nutrition : issues and insights 0 索取号：R15/E991.5 作者：Wardlaw、 Gordon M.、出版社：Boston : McGraw Hill, c2003.

	Equatorial Guinea : colonialism, state terror, and the search for stability 0 索取号：Z243.9/E991 作者：Sundiata、 I. K.、出版社：Boulder : Westview Press, 1990.		Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		The Maillard reaction in foods and nutrition 0 索取号：TS201.2/E9019 作者：出版社：Washington, D.C. : American Chemical Society, 1983.
	Vocabulary control and search strategies in online searching 0 索取号：TP391.3/E991 作者：Chamis、 Alice Yanosko.、出版社：New York : Greenwood Press, 1991.		Heuristics : intelligent search strategies for computer problem solving 0 索取号：TP31/E90179 作者：Pearl、 Judea.、出版社：London Reading, Mass. : Addison-Wesley Pub. Co., 1984.
	Wayward sailor : in search of the real Tristan Jones 0 索取号：K919/E20071 作者：Dalton、 Anthony.、出版社：Camden, Me. : International Marine/McGraw-Hill, c2004.		Nutrition for health, fitness, & sport 0 索取号：R151/E20072.7 作者：Williams、 Melvin H.、出版社：Dubuque, IA : McGraw-Hill, c2005.
	Nutrition for foodservice and culinary professionals 0 索取号：R151.3/E20071.6 作者：Drummond、 Karen Eich.、Brefere、 Lisa M.、出版社：Hoboken, N.J. : John Wiley, c2007.		Applied animal nutrition : feeds and feeding 0 索取号：S815/E20071.3 作者：Cheeke、 Peter R.、出版社：Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.		Clinical nutrition 0 索取号：R459.3/E20071 作者：出版社：Oxford ; Ames, Iowa : Blackwell Science, 2005.
	Essentials of human nutrition 0 索取号：R151/E20065.2 作者：出版社：Oxford ; New York : Oxford University Press, 2002.		Discovering nutrition 0 索取号：R151/E20073.2 作者：Insel、 Paul M.、Turner、 R. Elaine.、Ross、 Don、 1952-、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.
	Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.3 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c1997.		Contemporary nutrition : issues and insights 0 索取号：R15/E991.5 作者：Wardlaw、 Gordon M.、出版社：Boston : McGraw Hill, c2003.