搜索包含 food 的图书 - 暨南大学图书馆

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	Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.
	Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.		Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.
	Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.		Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.
	Global standard for food safety : interpretation guideline 0 索取号：TS207/E20103 作者：出版社：London : TSO(The Stationery Office), 2008.		欧盟食品接触材料法规与指南 0 索取号：D950.21/20097 作者：出版社：北京 : 中国轻工业出版社, 2009
	Geographical indications for food products : international legal and regulatory perspectives 0 索取号：D997.1/E20101 作者：出版社：Austin : Wolters Kluwer Law & Business ; Alphen aan den Rijn, The Netherlands : Kluwer Law International, c2008.		Principles of food science 0 索取号：TS201/E804 作者：出版社：New York : Dekker, c1975-
	Fundamentals of food process engineering 0 索取号：TS205/E20101.3 作者：Toledo、 Romeo T.、出版社：New York : Springer, c2007.		Food grain process technology 0 索取号：TS21/E20101 作者：出版社：New Delhi : A.P.H. Pub. Co., 2009.
	Management of food allergens 0 索取号：TS201.6/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, c2009.		Enzymes and food processing 0 索取号：TS201.1-53/E903 作者：出版社：London : Applied Science, c1981.
	The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973 0 索取号：TS201.2/E805 作者：Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg、 Germany)、Morton、 I. D. (Ian Douglas)、Rhodes、 Douglas N.、International Union of Pure and Applied Chemistry. Food Section.、International Union of Food Science and Technology.、出版社：London : Butterworths, c1974.		Food mixing : principles and applications 0 索取号：TS201/E20093 作者：出版社：Ames, Iowa : Wiley-Blackwell,, 2009.

	Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.		Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.
	Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.		Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.
	Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.		Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.
	Global standard for food safety : interpretation guideline 0 索取号：TS207/E20103 作者：出版社：London : TSO(The Stationery Office), 2008.		欧盟食品接触材料法规与指南 0 索取号：D950.21/20097 作者：出版社：北京 : 中国轻工业出版社, 2009
	Geographical indications for food products : international legal and regulatory perspectives 0 索取号：D997.1/E20101 作者：出版社：Austin : Wolters Kluwer Law & Business ; Alphen aan den Rijn, The Netherlands : Kluwer Law International, c2008.		Principles of food science 0 索取号：TS201/E804 作者：出版社：New York : Dekker, c1975-
	Fundamentals of food process engineering 0 索取号：TS205/E20101.3 作者：Toledo、 Romeo T.、出版社：New York : Springer, c2007.		Food grain process technology 0 索取号：TS21/E20101 作者：出版社：New Delhi : A.P.H. Pub. Co., 2009.
	Management of food allergens 0 索取号：TS201.6/E20101 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Blackwell, c2009.		Enzymes and food processing 0 索取号：TS201.1-53/E903 作者：出版社：London : Applied Science, c1981.
	The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973 0 索取号：TS201.2/E805 作者：Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg、 Germany)、Morton、 I. D. (Ian Douglas)、Rhodes、 Douglas N.、International Union of Pure and Applied Chemistry. Food Section.、International Union of Food Science and Technology.、出版社：London : Butterworths, c1974.		Food mixing : principles and applications 0 索取号：TS201/E20093 作者：出版社：Ames, Iowa : Wiley-Blackwell,, 2009.