搜索包含 food 的图书 - 暨南大学图书馆

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	Food chemicals codex : by authority of the United States Pharmacopeial Convention 0 索取号：TS201.2/E20112.6 作者：出版社：Rockville, MD : United States Pharmacopeial Convention, c2008-c2009.		Food safety 0 索取号：TS202.9/E904 作者：出版社：New York : Wiley, c1981.
	Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 0 索取号：O6-55/E8029 作者：出版社：Washington, D.C. : American Chemical Society, 1979.		Food packaging materials : aspects of analysis and migration of contaminants 0 索取号：TS201.2/E9024 作者：Crosby、 N. T.、出版社：London : Applied Science, c1981.
	A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers 0 索取号：TS29/E901.11 作者：出版社：Baltimore : The Canning Trade, 1981.		Analysis of food contaminants 0 索取号：TS201.2/E9023 作者：出版社：London : Elsevier Applied Science, c1984.
	The hundred-year lie : how food and medicine are destroying your health 0 索取号：R99/E20091 作者：Fitzgerald、 Randall.、出版社：New York : Dutton, c2006.		Food-borne microbes : shaping the host ecosystem 0 索取号：TS201.3/E20096 作者：出版社：Washington, D.C. : ASM Press, c2009.
	粮安天下 : 全球粮食危机与中国粮食安全 : global food crisis and food security in China 0 索取号：F316.11/20094 作者：尹成杰、出版社：北京 : 中国经济出版社, 2009		Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 0 索取号：TS201-53/E20101 作者：International Symposium on the Properties of Water (10th : 2007 : Bangkok、 Thailand)、Reid、 David.、Sajjaanantakul、 Tanaboon.、出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Basics of food chemistry 0 索取号：TS201.2/E20092 作者：Chaudhary、 Roshan.、出版社：New Delhi : Anmol Publications Pvt., 2008.		Handbook of food processing technology 0 索取号：TS20/E20092 作者：Bhatia、S. C.、出版社：New Delhi : Atlantic Publishers & Distributors, c2008.
	Exposure assessment of microbiological hazards in food : guidelines 0 索取号：TS201.3/E20094 作者：出版社：Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.		Nutrigenomics and proteomics in health and disease : food factors and gene interactions 0 索取号：R151-05/E20091 作者：出版社：Ames : Wiley-Blackwell, 2009.
	Organic acids and food preservation 0 索取号：TS205.9/E20112 作者：Theron、 Maria M.、Lues、 J. F. Rykers (Jan Frederick Rykers)、出版社：Boca Raton, FL : CRC Press, c2011.		Extracting bioactive compounds for food products : theory and applications 0 索取号：TS205/E20124 作者：出版社：Boca Raton : CRC Press/Taylor & Francis Group, c2009.

	Food chemicals codex : by authority of the United States Pharmacopeial Convention 0 索取号：TS201.2/E20112.6 作者：出版社：Rockville, MD : United States Pharmacopeial Convention, c2008-c2009.		Food safety 0 索取号：TS202.9/E904 作者：出版社：New York : Wiley, c1981.
	Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 0 索取号：O6-55/E8029 作者：出版社：Washington, D.C. : American Chemical Society, 1979.		Food packaging materials : aspects of analysis and migration of contaminants 0 索取号：TS201.2/E9024 作者：Crosby、 N. T.、出版社：London : Applied Science, c1981.
	A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers 0 索取号：TS29/E901.11 作者：出版社：Baltimore : The Canning Trade, 1981.		Analysis of food contaminants 0 索取号：TS201.2/E9023 作者：出版社：London : Elsevier Applied Science, c1984.
	The hundred-year lie : how food and medicine are destroying your health 0 索取号：R99/E20091 作者：Fitzgerald、 Randall.、出版社：New York : Dutton, c2006.		Food-borne microbes : shaping the host ecosystem 0 索取号：TS201.3/E20096 作者：出版社：Washington, D.C. : ASM Press, c2009.
	粮安天下 : 全球粮食危机与中国粮食安全 : global food crisis and food security in China 0 索取号：F316.11/20094 作者：尹成杰、出版社：北京 : 中国经济出版社, 2009		Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 0 索取号：TS201-53/E20101 作者：International Symposium on the Properties of Water (10th : 2007 : Bangkok、 Thailand)、Reid、 David.、Sajjaanantakul、 Tanaboon.、出版社：Ames, Iowa : Wiley-Blackwell, 2010.
	Basics of food chemistry 0 索取号：TS201.2/E20092 作者：Chaudhary、 Roshan.、出版社：New Delhi : Anmol Publications Pvt., 2008.		Handbook of food processing technology 0 索取号：TS20/E20092 作者：Bhatia、S. C.、出版社：New Delhi : Atlantic Publishers & Distributors, c2008.
	Exposure assessment of microbiological hazards in food : guidelines 0 索取号：TS201.3/E20094 作者：出版社：Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.		Nutrigenomics and proteomics in health and disease : food factors and gene interactions 0 索取号：R151-05/E20091 作者：出版社：Ames : Wiley-Blackwell, 2009.
	Organic acids and food preservation 0 索取号：TS205.9/E20112 作者：Theron、 Maria M.、Lues、 J. F. Rykers (Jan Frederick Rykers)、出版社：Boca Raton, FL : CRC Press, c2011.		Extracting bioactive compounds for food products : theory and applications 0 索取号：TS205/E20124 作者：出版社：Boca Raton : CRC Press/Taylor & Francis Group, c2009.