搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Sensory mechanisms 0 索取号：R338/E703 作者：Zotterman、 Yngve、International Summer School of Brain Research. (2nd : 1964 : Amsterdam)、出版社：Amsterdam ; New York : Elsevier Pub. Co., 1967		AIDS and AIDS-related infections : current strategies for prevention and therapy : based on a meeting of the British Society for Antimicrobial Chemotherapy, held in Stratford-on-Avon, 21-22 April 1988 0 索取号：R512.91/E904 作者：出版社：London ; San Diego, CA : Academic Press, c1989.
	Recent advances in fertility regulation : proceedings of a Symposium organized by the Ministry of Public Health of the People's Republic of China, and the World Health Organization's Special Programme of Research Development and Research Training in Human Reproduction : Beijing, 2-5 September, 1980 0 索取号：R169-53/E901 作者：出版社：Geneva : Atar, 1981		Ethical issues in sex therapy and research 0 索取号：R167/E801 作者：出版社：Boston : Little Brown , c1977-c1980.
	Proceedings 0 索取号：R245-53/E801 作者：NIH Acupuncture Research Conference (1973 : Bethesda、 Md.)、Jenerick、 Howard Peter、 1923-、National Institute of General Medical Sciences (U.S.)、出版社：[Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of General Medical Sciences, [1974]		Developing new food products for a changing marketplace 0 索取号：TS2/E20041 作者：出版社：Lancaster, Pa. : Technomic Pub. Co., c2000.
	Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.		Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.
	Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.		Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.
	Antioxidants in food : practical applications 0 索取号：TS972.111/E20031 作者：出版社：Boca Raton : CRC ; Cambridge, England : Woodhead Publishing Limited, 2001.		Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.
	Chemical and functional properties of food lipids 0 索取号：TS2/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.		Manual of the essentials of good hospital nursing service 0 索取号：R192.6/E606 作者：American Hospital Association.、National League of Nursing Education.、出版社：Chicago, Ill. : American hospital association ; New York, N.Y. : National league of nursing education, 1942.

	Sensory mechanisms 0 索取号：R338/E703 作者：Zotterman、 Yngve、International Summer School of Brain Research. (2nd : 1964 : Amsterdam)、出版社：Amsterdam ; New York : Elsevier Pub. Co., 1967		AIDS and AIDS-related infections : current strategies for prevention and therapy : based on a meeting of the British Society for Antimicrobial Chemotherapy, held in Stratford-on-Avon, 21-22 April 1988 0 索取号：R512.91/E904 作者：出版社：London ; San Diego, CA : Academic Press, c1989.
	Recent advances in fertility regulation : proceedings of a Symposium organized by the Ministry of Public Health of the People's Republic of China, and the World Health Organization's Special Programme of Research Development and Research Training in Human Reproduction : Beijing, 2-5 September, 1980 0 索取号：R169-53/E901 作者：出版社：Geneva : Atar, 1981		Ethical issues in sex therapy and research 0 索取号：R167/E801 作者：出版社：Boston : Little Brown , c1977-c1980.
	Proceedings 0 索取号：R245-53/E801 作者：NIH Acupuncture Research Conference (1973 : Bethesda、 Md.)、Jenerick、 Howard Peter、 1923-、National Institute of General Medical Sciences (U.S.)、出版社：[Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of General Medical Sciences, [1974]		Developing new food products for a changing marketplace 0 索取号：TS2/E20041 作者：出版社：Lancaster, Pa. : Technomic Pub. Co., c2000.
	Food product development 0 索取号：TS201.1/E20031 作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.		Active packaging for food applications 0 索取号：TS206/E20031 作者：Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、出版社：Lancaster, Pa. : Technomic Pub. Co., c2001.
	Fundamental food microbiology 0 索取号：TS201.3/E20032.2 作者：Ray、 Bibek.、出版社：Boca Raton, Florida : CRC Press, 2001.		Food science and food biotechnology 0 索取号：TS201/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.
	Food emulsions : principles, practice, and techniques 0 索取号：TS202/E20031 作者：McClements、 D. J.、出版社：Boca Raton : CRC Press, c1999.		Food flavour technology 0 索取号：TS20/E20031 作者：出版社：Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.
	Antioxidants in food : practical applications 0 索取号：TS972.111/E20031 作者：出版社：Boca Raton : CRC ; Cambridge, England : Woodhead Publishing Limited, 2001.		Food additives [computer file] : toxicology, regulation, and properties 0 索取号：TS202.3/E20031 作者：出版社：Boca Raton, Flo. : CRC Press, c1997.
	Chemical and functional properties of food lipids 0 索取号：TS2/E20031 作者：出版社：Boca Raton, Fla. : CRC Press, c2003.		Manual of the essentials of good hospital nursing service 0 索取号：R192.6/E606 作者：American Hospital Association.、National League of Nursing Education.、出版社：Chicago, Ill. : American hospital association ; New York, N.Y. : National league of nursing education, 1942.