搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	United States food laws, regulations, and standards. v.1 0 索取号：R155.5-65/E901.2/1 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.		Mycotoxins in food 0 索取号：R155.5/E903 作者：出版社：London ; San Diego : Academic Press, 1987.
	Laboratory handbook of methods of food analysis 0 索取号：R155.5/E803.2 作者：Lees、 R.、出版社：London, L. Hill, 1971.		Quantity food sanitation 0 索取号：R155.5/E904.3 作者：Longree、 Karla.、出版社：New York : Wiley-Interscience, c1980.
	Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment 0 索取号：R155.5/E20001 作者：出版社：Washington, DC : American Chemical Society, c1991.		Food sanitation 0 索取号：R155.5/E802 作者：Guthrie、 Rufus K.、出版社：Westport, Conn. : AVI Pub. Co., 1972.
	The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems 0 索取号：R155-27/E801 作者：Kay、 David A.、 1940-、National Science Foundation (U.S.)、出版社：[St. Paul] : West Pub. Co., c1976.		The peasant kitchen : a return to simple, good food 0 索取号：R154/E804 作者：Meyers、 Perla.、出版社：New York : Vintage Books, 1975, c1978.
	Geometry and thermodynamics : common problems of quasi-crystals, liquid crystals, and incommensurate systems 0 索取号：O753/E993 作者：NATO Advanced Research Workshop on From Geometry to Thermodynamics (1989 : Preveza、 Greece)、ToĺЕdano、 Jean-Claude.、North Atlantic Treaty Organization. Scientific Affairs Division.、出版社：New York : Plenum Press, 1990.		The Molecular biology of adenoviruses. v. 2, 30 years of adenovirus research, 1953-1983 0 索取号：Q939.91/E9014/2 作者：出版社：Berlin ; New York : Springer-Verlag, 1984.
	Food for nought : the decline in nutrition 0 索取号：R151.3/E802 作者：Hall、 Ross Hume、 1926-、出版社：New York : Vintage Books, 1976, c1974.		Chemisorption and catalysis : proceedings of a conference organized by (the Hydrocarbon Research Group of) the Institute of Petroleum and held at the Mount Royal Hotel, London W.1, 29-30 October 1970 0 索取号：O647.311-53/E801 作者：出版社：London, Institute of Petroleum, (1971).
	Protein resources and technology : status and research needs 0 索取号：R151.3/E801 作者：出版社：Westport, Conn. : Avi Pub. Co., c1978.		Amphibian species of the world : a taxonomic and geographical reference 0 索取号：Q959.5/E903 作者：Frost、 Darrel R.、Association of Systematics Collections.、出版社：Lawrence, Kan., U.S.A. : Allen Press : Association of Systematics Collections, 1985.
	Low-calorie foods and food ingredients 0 索取号：R151/E991 作者：出版社：London ; New York : Blackie Academic & Professional, 1993.		British polyclad turbellarians : keys and notes for the identification of the species 0 索取号：Q959.151/E901 作者：Prudhoe、 Stephen.、出版社：Cambridge [Cambridgeshire] ; New York : Published for the Linnean Society of London and the Estuarine and Brackish-Water Sciences Association by Cambridge University Press, 1982.

	United States food laws, regulations, and standards. v.1 0 索取号：R155.5-65/E901.2/1 作者：Hui、 Y. H. (Yiu H.)、出版社：New York : Wiley, c1986.		Mycotoxins in food 0 索取号：R155.5/E903 作者：出版社：London ; San Diego : Academic Press, 1987.
	Laboratory handbook of methods of food analysis 0 索取号：R155.5/E803.2 作者：Lees、 R.、出版社：London, L. Hill, 1971.		Quantity food sanitation 0 索取号：R155.5/E904.3 作者：Longree、 Karla.、出版社：New York : Wiley-Interscience, c1980.
	Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment 0 索取号：R155.5/E20001 作者：出版社：Washington, DC : American Chemical Society, c1991.		Food sanitation 0 索取号：R155.5/E802 作者：Guthrie、 Rufus K.、出版社：Westport, Conn. : AVI Pub. Co., 1972.
	The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems 0 索取号：R155-27/E801 作者：Kay、 David A.、 1940-、National Science Foundation (U.S.)、出版社：[St. Paul] : West Pub. Co., c1976.		The peasant kitchen : a return to simple, good food 0 索取号：R154/E804 作者：Meyers、 Perla.、出版社：New York : Vintage Books, 1975, c1978.
	Geometry and thermodynamics : common problems of quasi-crystals, liquid crystals, and incommensurate systems 0 索取号：O753/E993 作者：NATO Advanced Research Workshop on From Geometry to Thermodynamics (1989 : Preveza、 Greece)、ToĺЕdano、 Jean-Claude.、North Atlantic Treaty Organization. Scientific Affairs Division.、出版社：New York : Plenum Press, 1990.		The Molecular biology of adenoviruses. v. 2, 30 years of adenovirus research, 1953-1983 0 索取号：Q939.91/E9014/2 作者：出版社：Berlin ; New York : Springer-Verlag, 1984.
	Food for nought : the decline in nutrition 0 索取号：R151.3/E802 作者：Hall、 Ross Hume、 1926-、出版社：New York : Vintage Books, 1976, c1974.		Chemisorption and catalysis : proceedings of a conference organized by (the Hydrocarbon Research Group of) the Institute of Petroleum and held at the Mount Royal Hotel, London W.1, 29-30 October 1970 0 索取号：O647.311-53/E801 作者：出版社：London, Institute of Petroleum, (1971).
	Protein resources and technology : status and research needs 0 索取号：R151.3/E801 作者：出版社：Westport, Conn. : Avi Pub. Co., c1978.		Amphibian species of the world : a taxonomic and geographical reference 0 索取号：Q959.5/E903 作者：Frost、 Darrel R.、Association of Systematics Collections.、出版社：Lawrence, Kan., U.S.A. : Allen Press : Association of Systematics Collections, 1985.
	Low-calorie foods and food ingredients 0 索取号：R151/E991 作者：出版社：London ; New York : Blackie Academic & Professional, 1993.		British polyclad turbellarians : keys and notes for the identification of the species 0 索取号：Q959.151/E901 作者：Prudhoe、 Stephen.、出版社：Cambridge [Cambridgeshire] ; New York : Published for the Linnean Society of London and the Estuarine and Brackish-Water Sciences Association by Cambridge University Press, 1982.