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The politics of GM food : a comparative study of the UK, USA, and EU

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索取号:TS2-05/E20081
作者:Toke、 Dave.、
出版社:London ; New York : Routledge, 2004.

Food allergy : adverse reactions to foods and food additives

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索取号:R593.1/E20081.4
作者:
出版社:Malden, Mass. : Blackwell Pub., 2008.

Cooksafe : food safety assurance system

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索取号:TS201.6/E20092
作者:
出版社:London : The Stationery Office, 2007, c2004.

New developments in food microbiology research

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索取号:TS201.3/E20083
作者:
出版社:New York : Nova Science Publishers, c2007.

Advances in food biochemistry

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索取号:TS201/E20102
作者:
出版社:Boca Raton : CRC Press, c2010.

International food safety handbook : science, international regulation, and control

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索取号:TS201.6-62/E20081
作者:
出版社:New York : Marcel Dekker, c1999.

Food plant design

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索取号:TS201.1/E20081
作者:Lopez Gomez、 Antonio、 1958-、Barbosa-Canovas、 Gustavo V.、
出版社:Boca Raton, FL : CRC Press/Taylor & Francis, 2005.

Food plant sanitation : design, maintenance, and good manufacturing practices

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索取号:TS201.6/E20081
作者:Cramer、 Michael M.、
出版社:Boca Raton, FL : CRC Press, c2006.

Food plant sanitation

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索取号:TS201.6/E20082
作者:
出版社:New York : Marcel Dekker, c2003.

Food microbiology : fundamentals and frontiers

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索取号:TS201.3/E20082
作者:
出版社:Washington, D.C. : ASM Press, c2007.

Encapsulation and controlled release technologies in food systems

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索取号:TS206/E20082
作者:
出版社:Victoria, Australia ; Oxford : Blackwell, 2007.

Food preservation by pulsed electric fields : from research to application

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索取号:TS205.9/E20081
作者:
出版社:Cambridge : Woodhead ; Boca Raton : CRC Press, 2007.

Food mycology : a multifaceted approach to fungi and food

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索取号:TS201.1/E20082
作者:
出版社:Boca Raton, Fla. ; London : CRC Press, c2007.

Food safety of proteins in agricultural biotechnology

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索取号:TS201.2/E20083
作者:
出版社:Boca Raton, FL : CRC Press, c2008.

Food hygiene and toxicology

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索取号:TS201.6/E20083
作者:Ahlluwalia、 Vikas.、
出版社:New Delhi : Paragon International Pub., 2007.

Advances in thermal and non-thermal food preservation

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索取号:TS205.9/E20082
作者:
出版社:Ames, Iowa : Blackwell Publishing, 2007.
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